Protein Glycerol Mono Stearate Bakery Emulsifiers 67254-73-3 For Stabilization

Protein Glycerol Mono Stearate Bakery Emulsifiers For Stabilization

Description:

VIVID^R Glycerol monostearate  is made from edible, fully hydrogenated vegetable based oil. VIVID^R Glycerol monostearate  is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

Specifications:

Applications:

1. Margarine

    Function:Imparts fine and stable water dispersion.

    Dosage:1% of oils and fats

2. Shortening

    Function:Adjust oil crystal.

    Dosage:1% of oils and fats

3. Ice cream

    Function:Improve shape retention.Provide foam stabilization.

    Dosage:0.3-0.5%

4. Coffeemate

    Function:Give a more uniform fat globule size distribution resulting in improved whitening effect and                           stabilization.

    Dosage:2-3.5% of oils and fats

5. Protein beverage

    Function:Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide                   smooth mouth feel.

    Dosage:0.5-1%

6. Dairy

    Function:Promote dispersing of fats and prevent delamination.

    Dosage:0.1%, usually with Span 60

7. Chewing gum

    Function:Soften gum base. Facilitate mixture.Improve mastication and texture.

    Dosage:0.3-1% of gum base

8. Personal cares

    Function:Used in facial cream, act as wetting agent

    Dosage:20% of total emuslfier recipe