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Reduce Staling Rate Distilled Monoglyceride Food Grade 90% Monoestearato E471
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Reduce Staling Rate Distilled Monoglyceride Food Grade 90% Monoestearato E471

MOQ: 2mt
Price: Please contact sales person
Standard Packaging: 20kg*1
Delivery Period: 7 to 14 days
Payment Method: Please contact sales person
Supply Capacity: 20,000kgs
Detail Information
Product Description
Detail Information
Place of Origin
Guangzhou, Guangdong, China
Brand Name
Vivid
Certification
FSSC22000, ISO, HALAL, KOSHER
Model Number
DMG90 A beads, E471
Place Of Origin::
Guangzhou, China
Brand Name::
VIVID
Color：:
White To Yellowish
Content Of Monoeaster(%)::
90.0 Min
Application::
Food, Medicine, Household Chemicals, Plastic,
Character::
Waxy Beads
Packaging Details::
25kgs/bag,
Loading Volume::
16.5 Tons Without Pallet/20'FCL
Highlight:

E471 Distilled Monoglyceride

,

Food Grade Distilled Monoglyceride

Product Description

Reduce Staling Rate Distilled Monoglyceride Food Grade 90% Monoestearato E471
 
 
Description:
Synonyms:alpha-Monostearin; Glycerol 1-monostearate; Octadecanoic acid2,3-dihydroxypropyl ester; Glycerin 1-monostearate;Monostearin
Dosage:1.5%-2% of oil;
As a high quality and efficiency food emulsifier, it's widely used as good emulsificationdistribution, and stabilization in food. It has been used in the industry areas of food, medicine, household chemicals, plastic, packaging and cosmetic etc., It is also a safe food additives which is completely non-toxic and harmless, and there is no restriction intake by the human body. DMG is the safety and high quality food additives.
Shelf life: 24 Month
Storage condition: Store in a cool,dry place

Reduce Staling Rate Distilled Monoglyceride Food Grade 90% Monoestearato E471Reduce Staling Rate Distilled Monoglyceride Food Grade 90% Monoestearato E471
 
Specifications:

 

Item

Unit

Specification

1

Appearance

——

White to off-white waxy beads without unpleasant odor

2

Total monoglyceride

％

≥ 90

3

Acid value

mg KOH/g

≤ 3

4

Melting point

℃

Approx. 65

5

Iodine value

g/100g

≤ 2

6

Arsenic

mg/kg

≤ 1

7

Shelf life

 

24 months

 
 Product Feature:
 
(1)Good emulsifying, dispersing, stabilizing Properties;
In the food processing oil-water separation often occurs, in order to improve product quality and prolong shelf life. Emulsifier is usually added during the procession, it will stabilize the mixed phase, and form a uniform emulsion. So that to avoid and prevent oil-water separation, stratification, precipitation happen in food and beverage,

 

(2)Starch anti-aging effects;
DMG can form complexes with protein and starch, and can form insoluble complexes with amylose starch to prevent the recrystallization after cooling to prevent the aging of starch retrogradation, making bread, cake, potato products and other starch-rich foods remain fresh and soft for a long time.

 

(3)To improve the fats crystallization;
Molecular distilled monoglycerides can orient in the surface of greese, control and stabilize greese crystallizing, especially in margarine, shortening and other oils and fats products, . It can also improve the plasticity and ductility to prevent the condensate layer and so on.

 

Reduce Staling Rate Distilled Monoglyceride Food Grade 90% Monoestearato E471

 

Tags: 

emulsifier for food,  

food grade emulsifiers,  

common food emulsifiers

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Products
PRODUCTS DETAILS
Products

Food Grade Emulsifiers

Bakery Emulsifiers

Cake Emulsifier

E471 Emulsifier

Bakery Ingredient

Water Soluble Emulsifier

Distilled Monoglycerides

Glycerol Monostearate

Baking Powder Ingredient

Bread Improver

Defoaming Agent

Mold Release Agent

Bread Shortening

Food Emulsifier

Ice Cream Emulsifiers
  • Name
  • Name
  • Name
  • Name
  • Name
  • Name
  • Name
Reduce Staling Rate Distilled Monoglyceride Food Grade 90% Monoestearato E471
MOQ: 2mt
Price: Please contact sales person
Standard Packaging: 20kg*1
Delivery Period: 7 to 14 days
Payment Method: Please contact sales person
Supply Capacity: 20,000kgs
Detail Information
Product Description
Detail Information
Place of Origin
Guangzhou, Guangdong, China
Brand Name
Vivid
Certification
FSSC22000, ISO, HALAL, KOSHER
Model Number
DMG90 A beads, E471
Place Of Origin::
Guangzhou, China
Brand Name::
VIVID
Color：:
White To Yellowish
Content Of Monoeaster(%)::
90.0 Min
Application::
Food, Medicine, Household Chemicals, Plastic,
Character::
Waxy Beads
Packaging Details::
25kgs/bag,
Loading Volume::
16.5 Tons Without Pallet/20'FCL
Minimum Order Quantity:
2mt
Price:
Please contact sales person
Packaging Details:
20kg*1
Delivery Time:
7 to 14 days
Payment Terms:
Please contact sales person
Supply Ability:
20,000kgs
Highlight

E471 Distilled Monoglyceride

,

Food Grade Distilled Monoglyceride

Product Description

Reduce Staling Rate Distilled Monoglyceride Food Grade 90% Monoestearato E471
 
 
Description:
Synonyms:alpha-Monostearin; Glycerol 1-monostearate; Octadecanoic acid2,3-dihydroxypropyl ester; Glycerin 1-monostearate;Monostearin
Dosage:1.5%-2% of oil;
As a high quality and efficiency food emulsifier, it's widely used as good emulsificationdistribution, and stabilization in food. It has been used in the industry areas of food, medicine, household chemicals, plastic, packaging and cosmetic etc., It is also a safe food additives which is completely non-toxic and harmless, and there is no restriction intake by the human body. DMG is the safety and high quality food additives.
Shelf life: 24 Month
Storage condition: Store in a cool,dry place

Reduce Staling Rate Distilled Monoglyceride Food Grade 90% Monoestearato E471Reduce Staling Rate Distilled Monoglyceride Food Grade 90% Monoestearato E471
 
Specifications:

 

Item

Unit

Specification

1

Appearance

——

White to off-white waxy beads without unpleasant odor

2

Total monoglyceride

％

≥ 90

3

Acid value

mg KOH/g

≤ 3

4

Melting point

℃

Approx. 65

5

Iodine value

g/100g

≤ 2

6

Arsenic

mg/kg

≤ 1

7

Shelf life

 

24 months

 
 Product Feature:
 
(1)Good emulsifying, dispersing, stabilizing Properties;
In the food processing oil-water separation often occurs, in order to improve product quality and prolong shelf life. Emulsifier is usually added during the procession, it will stabilize the mixed phase, and form a uniform emulsion. So that to avoid and prevent oil-water separation, stratification, precipitation happen in food and beverage,

 

(2)Starch anti-aging effects;
DMG can form complexes with protein and starch, and can form insoluble complexes with amylose starch to prevent the recrystallization after cooling to prevent the aging of starch retrogradation, making bread, cake, potato products and other starch-rich foods remain fresh and soft for a long time.

 

(3)To improve the fats crystallization;
Molecular distilled monoglycerides can orient in the surface of greese, control and stabilize greese crystallizing, especially in margarine, shortening and other oils and fats products, . It can also improve the plasticity and ductility to prevent the condensate layer and so on.

 

Reduce Staling Rate Distilled Monoglyceride Food Grade 90% Monoestearato E471

 

Tags: 

emulsifier for food,

food grade emulsifiers,

common food emulsifiers

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