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Product Details:
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| Combound: | Emulsifier Mixture | Emulsifier: | For Cake |
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| Function: | Foaming, Emulsification, Madefaction | Solubility: | Water Soluble |
| Place Of Origin: | China | Appearance: | Waxy Beads Or Powder |
| Color: | White To Cream Colored | Taste: | Neutral, Without Unpleasant Odor |
| High Light: | Emulsifier Water Soluble SP Powder,Emulsification Premix Foaming Agent |
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Application area
Margarine, spread and other foods containing fat with oil separation, liquid margarine, and margarine spread which are not transported under cool conditions.
Potential benefits
Usage levels
( Based on total product , unless indicated otherwise.)
Prevention of oil separation 0.5-2.0%
Stabilization of liquid margarine 1-2%
Stabilization of crystal lattice 1-2%
Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625
