Product Details:
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Type:: | Emulsifiers | Model Number:: | HI20 |
---|---|---|---|
Place Of Origin:: | China | Brand Name:: | VIVID |
MP:: | Approx 62°C | Application:: | Bakery, Pastry |
Grade:: | Food Grade | Shelf Life:: | 1 Year |
Highlight: | emulsifier for food,common food emulsifiers |
Vegetable Based Oil Bakery Pastry Specialized Emulsifiers Glycerol Monostearate HI20
Description:
VIVIDR Glycerol monostearate HI20 is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.
Specifications:
Item | Unit | Specification |
Appearance | / | Waxy beads or powder |
Color | / | White to cream colored |
Taste | / | Neutral, little fatty |
Total monoglyceride | % | ≥90 |
Acid value | mg KOH/g | ≤ 3 |
Free glycerol | % | ≤ 1.5 |
Iodine value | g/100g | 18-26 |
Lead | mg/kg | ≤ 2 |
Melting point | ℃ | Approx. 62 |
Applications:
1. Margarine
Function:Imparts fine and stable water dispersion.
Dosage:1% of oils and fats
2. Shortening
Function:Adjust oil crystal.
Dosage:1% of oils and fats
3. Ice cream
Function:Improve shape retention.Provide foam stabilization.
Dosage:0.3-0.5%
4. Coffeemate
Function:Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization.
Dosage:2-3.5% of oils and fats
5. Protein beverage
Function:Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.
Dosage:0.5-1%
6. Dairy
Function:Promote dispersing of fats and prevent delamination.
Dosage:0.1%, usually with Span 60
7. Chewing gum
Function:Soften gum base. Facilitate mixture.Improve mastication and texture.
Dosage:0.3-1% of gum base
8. Personal cares
Function:Used in facial cream, act as wetting agent
Dosage:20% of total emuslfier recipe
Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625