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Vegetable Based Oil Bakery Pastry Specialized Emulsifiers Glycerol Monostearate HI20

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Vegetable Based Oil Bakery Pastry Specialized Emulsifiers Glycerol Monostearate HI20

Vegetable Based Oil Bakery Pastry Specialized Emulsifiers Glycerol Monostearate HI20
Vegetable Based Oil Bakery Pastry Specialized Emulsifiers Glycerol Monostearate HI20
Vegetable Based Oil Bakery Pastry Specialized Emulsifiers Glycerol Monostearate HI20 Vegetable Based Oil Bakery Pastry Specialized Emulsifiers Glycerol Monostearate HI20 Vegetable Based Oil Bakery Pastry Specialized Emulsifiers Glycerol Monostearate HI20 Vegetable Based Oil Bakery Pastry Specialized Emulsifiers Glycerol Monostearate HI20 Vegetable Based Oil Bakery Pastry Specialized Emulsifiers Glycerol Monostearate HI20

Large Image :  Vegetable Based Oil Bakery Pastry Specialized Emulsifiers Glycerol Monostearate HI20

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: FSSC22000, ISO, HALAL, KOSHER
Model Number: HI20
Payment & Shipping Terms:
Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 25kg/bag
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 20,000kgs

Vegetable Based Oil Bakery Pastry Specialized Emulsifiers Glycerol Monostearate HI20

Description
Type:: Emulsifiers Model Number:: HI20
Place Of Origin:: China Brand Name:: VIVID
MP:: Approx 62°C Application:: Bakery, Pastry
Grade:: Food Grade Shelf Life:: 1 Year
High Light:

emulsifier for food

,

common food emulsifiers

Vegetable Based Oil Bakery Pastry Specialized Emulsifiers Glycerol Monostearate HI20

 

 

Description:

VIVIDR Glycerol monostearate HI20  is made from edible, fully hydrogenated vegetable based oil. VIVIDR Glycerol monostearate  is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

Vegetable Based Oil Bakery Pastry Specialized Emulsifiers Glycerol Monostearate HI20 0

 

Specifications:

Item Unit Specification
Appearance   / Waxy beads or powder
Color   / White to cream colored
Taste   / Neutral, little fatty
Total monoglyceride   ≥90
Acid value mg KOH/g ≤ 3
Free glycerol  % ≤ 1.5
Iodine value g/100g 18-26
Lead mg/kg ≤ 2
Melting point Approx. 62

 

Vegetable Based Oil Bakery Pastry Specialized Emulsifiers Glycerol Monostearate HI20 1

 

Applications:

 

 

1. Margarine

    Function:Imparts fine and stable water dispersion.

    Dosage:1% of oils and fats

 

2. Shortening

    Function:Adjust oil crystal.

    Dosage:1% of oils and fats

 

3. Ice cream

    Function:Improve shape retention.Provide foam stabilization.

    Dosage:0.3-0.5%

 

4. Coffeemate

    Function:Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization.

    Dosage:2-3.5% of oils and fats

 

5. Protein beverage

    Function:Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.

    Dosage:0.5-1%

 

6. Dairy

    Function:Promote dispersing of fats and prevent delamination.

    Dosage:0.1%, usually with Span 60

 

7. Chewing gum

    Function:Soften gum base. Facilitate mixture.Improve mastication and texture.

    Dosage:0.3-1% of gum base

 

8. Personal cares

    Function:Used in facial cream, act as wetting agent

    Dosage:20% of total emuslfier recipe

 

Contact Details
Masson Group Company Limited

Contact Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

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