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Vegetable Based Oil Bakery Pastry Specialized Emulsifiers Glycerol Monostearate HI20

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Vegetable Based Oil Bakery Pastry Specialized Emulsifiers Glycerol Monostearate HI20

MOQ:	2mt
Price:	Please contact sales person
Standard Packaging:	20kg*1
Delivery Period:	7 to 14 days
Payment Method:	Please contact sales person
Supply Capacity:	20,000kgs

Detail Information

Product Description

Detail Information

Place of Origin

Guangzhou, Guangdong, China

Brand Name

Vivid

Certification

FSSC22000, ISO, HALAL, KOSHER

Model Number

Type::

Emulsifiers

Model Number::

Place Of Origin::

China

Brand Name::

VIVID

Approx 62°C

Application::

Bakery, Pastry

Grade::

Food Grade

Shelf Life::

1 Year

Highlight:

emulsifier for food

common food emulsifiers

Product Description

Vegetable Based Oil Bakery Pastry Specialized Emulsifiers Glycerol Monostearate HI20

Description:

VIVID^R Glycerol monostearate HI20 is made from edible, fully hydrogenated vegetable based oil. VIVID^R Glycerol monostearate is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

Vegetable Based Oil Bakery Pastry Specialized Emulsifiers Glycerol Monostearate HI20

Specifications:

Item	Unit	Specification
Appearance	/	Waxy beads or powder
Color	/	White to cream colored
Taste	/	Neutral, little fatty
Total monoglyceride	％	≥90
Acid value	mg KOH/g	≤ 3
Free glycerol	%	≤ 1.5
Iodine value	g/100g	18-26
Lead	mg/kg	≤ 2
Melting point	℃	Approx. 62

Vegetable Based Oil Bakery Pastry Specialized Emulsifiers Glycerol Monostearate HI20

Applications:

1. Margarine

Function:Imparts fine and stable water dispersion.

Dosage:1% of oils and fats

2. Shortening

Function:Adjust oil crystal.

Dosage:1% of oils and fats

3. Ice cream

Function:Improve shape retention.Provide foam stabilization.

Dosage:0.3-0.5%

4. Coffeemate

Function:Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization.

Dosage:2-3.5% of oils and fats

5. Protein beverage

Function:Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.

Dosage:0.5-1%

6. Dairy

Function:Promote dispersing of fats and prevent delamination.

Dosage:0.1%, usually with Span 60

7. Chewing gum

Function:Soften gum base. Facilitate mixture.Improve mastication and texture.

Dosage:0.3-1% of gum base

8. Personal cares

Function:Used in facial cream, act as wetting agent

Dosage:20% of total emuslfier recipe

Tags:

emulsifier for food,

food grade emulsifiers,

common food emulsifiers

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Cake Emulsifier

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Food Emulsifier

Ice Cream Emulsifiers

Vegetable Based Oil Bakery Pastry Specialized Emulsifiers Glycerol Monostearate HI20

MOQ:	2mt
Price:	Please contact sales person
Standard Packaging:	20kg*1
Delivery Period:	7 to 14 days
Payment Method:	Please contact sales person
Supply Capacity:	20,000kgs

Detail Information

Product Description

Detail Information

Place of Origin

Guangzhou, Guangdong, China

Brand Name

Vivid

Certification

FSSC22000, ISO, HALAL, KOSHER

Model Number

HI20

Type::

Emulsifiers

Model Number::

HI20

Place Of Origin::

China

Brand Name::

VIVID

MP::

Approx 62°C

Application::

Bakery, Pastry

Grade::

Food Grade

Shelf Life::

1 Year

Minimum Order Quantity:

2mt

Price:

Please contact sales person

Packaging Details:

20kg*1

Delivery Time:

7 to 14 days

Payment Terms:

Please contact sales person

Supply Ability:

20,000kgs

Highlight

emulsifier for food

common food emulsifiers

Product Description

Vegetable Based Oil Bakery Pastry Specialized Emulsifiers Glycerol Monostearate HI20

Description:

Vegetable Based Oil Bakery Pastry Specialized Emulsifiers Glycerol Monostearate HI20

Specifications:

Item	Unit	Specification
Appearance	/	Waxy beads or powder
Color	/	White to cream colored
Taste	/	Neutral, little fatty
Total monoglyceride	％	≥90
Acid value	mg KOH/g	≤ 3
Free glycerol	%	≤ 1.5
Iodine value	g/100g	18-26
Lead	mg/kg	≤ 2
Melting point	℃	Approx. 62

Vegetable Based Oil Bakery Pastry Specialized Emulsifiers Glycerol Monostearate HI20

Applications:

1. Margarine

Function:Imparts fine and stable water dispersion.

Dosage:1% of oils and fats

2. Shortening

Function:Adjust oil crystal.

Dosage:1% of oils and fats

3. Ice cream

Function:Improve shape retention.Provide foam stabilization.

Dosage:0.3-0.5%

4. Coffeemate

Function:Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization.

Dosage:2-3.5% of oils and fats

5. Protein beverage

Function:Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.

Dosage:0.5-1%

6. Dairy

Function:Promote dispersing of fats and prevent delamination.

Dosage:0.1%, usually with Span 60

7. Chewing gum

Function:Soften gum base. Facilitate mixture.Improve mastication and texture.

Dosage:0.3-1% of gum base

8. Personal cares

Function:Used in facial cream, act as wetting agent

Dosage:20% of total emuslfier recipe

Tags: