Home ProductsBread Improver

Bakery Emulsifiers DATEM Bread Improver E472e Diacetyl Tartaric Acid Esters Of Mono And Diglycerides

Certification
China Masson Group Company Limited certification
China Masson Group Company Limited certification
Customer Reviews
XXX has been very satisfied with Masson.

—— Mr. d'Autume

I'm Online Chat Now

Bakery Emulsifiers DATEM Bread Improver E472e Diacetyl Tartaric Acid Esters Of Mono And Diglycerides

Bakery Emulsifiers DATEM Bread Improver E472e Diacetyl Tartaric Acid Esters Of Mono And Diglycerides
Bakery Emulsifiers DATEM Bread Improver E472e Diacetyl Tartaric Acid Esters Of Mono And Diglycerides Bakery Emulsifiers DATEM Bread Improver E472e Diacetyl Tartaric Acid Esters Of Mono And Diglycerides Bakery Emulsifiers DATEM Bread Improver E472e Diacetyl Tartaric Acid Esters Of Mono And Diglycerides Bakery Emulsifiers DATEM Bread Improver E472e Diacetyl Tartaric Acid Esters Of Mono And Diglycerides Bakery Emulsifiers DATEM Bread Improver E472e Diacetyl Tartaric Acid Esters Of Mono And Diglycerides

Large Image :  Bakery Emulsifiers DATEM Bread Improver E472e Diacetyl Tartaric Acid Esters Of Mono And Diglycerides

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: HACCP, ISO, HALAL, KOSHER
Model Number: DATEM
Payment & Shipping Terms:
Minimum Order Quantity: 1mt
Price: Please contact sales person
Packaging Details: 10kg in a plastic barrel inside a carton
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person

Bakery Emulsifiers DATEM Bread Improver E472e Diacetyl Tartaric Acid Esters Of Mono And Diglycerides

Description
AdoModel Number:ur: E472e DATEM Application:: Food Additive, Emulsifier
Certification: HACCP ISO Brand Name:: VIVID
Grade:: Food Grade Usage:: Candy,emulsifier, Or Surface Active Agent
Packing:: 25Kg/bag, Or According To The Request Place Of Origin:: Guangzhou, China
Appearance:: Milky White Or Light Yellow Powder Product Name:: Diacetyl Tartaric Acid Esters Of Mono-diglycerides
High Light:

bread improver suppliers

,

bread improver ingredients

Bakery Emulsifiers DATEM Bread Improver E472e Diacetyl Tartaric Acid Esters Of Mono And Diglycerides​

 

Description:

  • Product Name:Diacetyl Tartaric Acid Esters of Mono-diglycerides (DATEM)
  • Type: DATEM Food emulsifier
  • DATEM CAS: CAS: 100085-39-0 DATEM
  • Appearance: Cream to Ligh Yellow Powder
  • Applications: Bakery, Candy, Dairy etc.
  • Grade: Food grade
  • Manufacturer: Guangzhou Masson Science & Technology Co., Ltd
  • Export Market: Europa, South America, South-east Asian and Africa etc

Bakery Emulsifiers DATEM Bread Improver E472e Diacetyl Tartaric Acid Esters Of Mono And Diglycerides 0

 

Product characteristics and function:

  1. Enlarge the size of bread and improve the structure.
  2. Improve the appearance of bread.
  3. Enable the mouth feel of bread to remain soft. Prolong shelf life of bread.     
Appearance: powder
Colo: white or light grey
Adour: odorless

Bakery Emulsifiers DATEM Bread Improver E472e Diacetyl Tartaric Acid Esters Of Mono And Diglycerides 1

 

Specification:

Arsenic (mg/kg) ≤ 2
Lead (mg/kg) ≤ 2
Salmonella (25k or 25ml) absent

 

Applications:
(1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can be used in cream to make it smoother and finer.
(4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability.
(5) It can also be sued in sugar, syrup and spices.
(6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth.

Bakery Emulsifiers DATEM Bread Improver E472e Diacetyl Tartaric Acid Esters Of Mono And Diglycerides 2

Contact Details
Masson Group Company Limited

Contact Person: Masson

Tel: +8613632336050

Send your inquiry directly to us (0 / 3000)