logo
  • English
    English
    French
    German
    Italian
    Russian
    Spanish
    Portuguese
    Dutch
    Greek
    Japanese
    Korean
    Arabic
    Hindi
    Turkish
    Indonesian
    Vietnamese
    Thai
    Bengali
    Persian
    Polish
Request A Quote |
Home ProductsFood Emulsifier

Bread Emulsifier Diacetyl Tartaric Acid Esters of Mono- and Diglycerides

All Products

Food Grade Emulsifiers

(73)

Bakery Emulsifiers

(43)

Cake Emulsifier

(54)

E471 Emulsifier

(63)

Bakery Ingredient

(40)

Water Soluble Emulsifier

(46)

Distilled Monoglycerides

(28)

Glycerol Monostearate

(28)

Baking Powder Ingredient

(35)

Bread Improver

(12)

Defoaming Agent

(29)

Mold Release Agent

(9)

Bread Shortening

(15)

Food Emulsifier

(46)

Ice Cream Emulsifiers

(47)
Best Products
E481 Food Grade Sodium Stearoyl Lactylate, SSL with ISO, FSSC, Kosher, Halal

E481 Food Grade Sodium Stearoyl Lactylate, SSL with ISO, FSSC, Kosher, Halal

Food Grade Diacetyl Tartaric Acid Esters Of Mono And Diglycerides DATEM E472e Emulsifier

Food Grade Diacetyl Tartaric Acid Esters Of Mono And Diglycerides DATEM E472e Emulsifier

Customer Reviews
XXX has been very satisfied with Masson.

—— Mr. d'Autume

I'm Online Chat Now

Bread Emulsifier Diacetyl Tartaric Acid Esters of Mono- and Diglycerides

Bread Emulsifier Diacetyl Tartaric Acid Esters of Mono- and Diglycerides
Bread Emulsifier Diacetyl Tartaric Acid Esters of Mono- and Diglycerides Bread Emulsifier Diacetyl Tartaric Acid Esters of Mono- and Diglycerides Bread Emulsifier Diacetyl Tartaric Acid Esters of Mono- and Diglycerides

Large Image :  Bread Emulsifier Diacetyl Tartaric Acid Esters of Mono- and Diglycerides

Product Details:
Place of Origin: China
Brand Name: VIVID
Certification: FSSC22000 HALAL KOSHER ISO
Model Number: DATEM
Payment & Shipping Terms:
Minimum Order Quantity: 2mt
Delivery Time: 7-14 working days
Payment Terms: T/T
Supply Ability: 200 tons per month
Contact Now

Bread Emulsifier Diacetyl Tartaric Acid Esters of Mono- and Diglycerides

Description
EU No.: E472(e)
Highlight:

emulsifier in food

,

additives in food

Diacetyl Tartaric Acid Esters of Mono- and Diglycerides widely used in bread

 

Diacetyltartaric acid esters of mono-and diglycerides is made of Acetic anhydride, tartaric acid and mono- and diglyceride. It is a kind of ionic emulsifier, and can be widely used in different kinds of food industries.

 

Diacetyltartaric acid esters of mono-and diglycerides(DATEM)

 

Application range Function Suggested dosage
Cheese Enhance silky feeling,improve cutting evenness 0.2%-0.5%
Acid modified milk drink With good acid resistance, promote fat emulsification, prevent protein flocculation,and prevent lamination 0.05%-0.10%, usually used with SMG and DMG
Fermented milk drink With good emulsification under low PH value, improve emulsification stability 0.1%-0.2%,usually used with DMG
Cream Improve emulsification stability 0.3%-0.5%,usually used with SSL and PGE
Grease Help to put fat crystal in order,improve the emulsifying stability,enhance the air-holding ability 0.2%-0.5%
Bread improver Improve crumb structure, soften crumb, improve the air-holding ability of fermented dough, enlarge bread volume and improve elasticity 0.2%-0.3% of dough
Cold drink(except ice) Improve aeration ability, promote fat spread evenly 0.2%-0.3%
Confection Help fat and sugar get mixed evenly,and obtain a shiny surface 1%-5%
Flour products Improve gluten, reduce turbid situation when cooking 0.3%-1.0%
Vegetable beverage Provide a stable emulsion effect 0.1%-0.2%
Protein beverage Promote emulsifying of dairy fat, provide a smooth mouth feeling 0.1%-0.2%

Tag:

additives in food,

emulsifier in food,

vegetable emulsifier

Contact Details
Guangzhou Masson Science and Technology Industry Company Limited

Contact Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

Send your inquiry directly to us (0 / 3000)

About

E471 Emulsifier

High Purified Distilled Monoglycerides E471 Emulsifier P90 Food emulsifier For Ice Cream

Wholesale SP Cake Foaming Agent Cake Compound Emulsifier Cake Stabilizer SP817

E471 Emulsifier Water soluble Emulsifier Mono- and Diglycerides GMS4082 food grade emulsifier

Bakery Emulsifiers

Edible Cas 31566-31-1 Bakery Emulsifiers Distilled Monoglyceride For Ice cream

Food Additive Bakery Emulsifiers GMS 401 With Foaming Resistance OEM

Protein Glycerol Mono Stearate Bakery Emulsifiers 67254-73-3 For Stabilization

LEAVE MESSAGE

Privacy Policy | China Good Quality Food Grade Emulsifiers Supplier. © 2013 - 2025 Guangzhou Masson Science and Technology Industry Company Limited. All Rights Reserved.