|Product Name:||Bakery Ingredient||Certificate:||HACCP ISO|
|Color:||White To Yellowish||Functions:||Anti-ageing|
|Usage:||Chiffon Cakes Etc.|
Industrial Bakery Ingredient Cake Improver With Sorbitol Ingredients
Vivid® Cake Improver is a mixed improver made of emulsifiers and compound enzyme preparation which is designed for industrial production of cakes. With its well-functioned quality improving and shelf life prolonging capability, it is suitable for making various cakes such as Swiss rolls, waffles and Chiffon cakes, etc.
Appearance: Fine powder, slightly caking is allowed
Color: White to yellowish
Taste: No unpleasant odor
Loss on drying (%) ≤20
Pb (as pb,mg/kg) ≤2
Aesenic(as As,mg/kg) ≤2
Acetylated distarch adipate, sorbitol, sugar, xanthan gum, sodium hydrogen carbonate, Sodium Acid Pyrophosphate, guar gum, monometallic sodium orthophosphate, xylanase, amylase
Add with flour.
3% of eggs
Contact Person: Stanley Yen