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Food Grade Defoaming Agent/Anti-foaming Agent For Soybean And Dairy Products

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Food Grade Defoaming Agent/Anti-foaming Agent For Soybean And Dairy Products

Food Grade Defoaming Agent/Anti-foaming Agent For Soybean And Dairy Products
Food Grade Defoaming Agent/Anti-foaming Agent For Soybean And Dairy Products
Food Grade Defoaming Agent/Anti-foaming Agent For Soybean And Dairy Products Food Grade Defoaming Agent/Anti-foaming Agent For Soybean And Dairy Products Food Grade Defoaming Agent/Anti-foaming Agent For Soybean And Dairy Products Food Grade Defoaming Agent/Anti-foaming Agent For Soybean And Dairy Products Food Grade Defoaming Agent/Anti-foaming Agent For Soybean And Dairy Products

Large Image :  Food Grade Defoaming Agent/Anti-foaming Agent For Soybean And Dairy Products

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: ISO
Payment & Shipping Terms:
Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 1 kg packed in food grade PE bag, 10 bags in a master carton.
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 10,000kgs

Food Grade Defoaming Agent/Anti-foaming Agent For Soybean And Dairy Products

Description
Certification: ISO Defoaming Time: ≤50 Seconds
Dosage: 0.1%~0.3% By Weight Of Dry Beans Product Name: Antifoaming Agent
Appearance: Light Yellow Waxy Beads Feature: High Surface Activity
Taste: With Smell Of Ester Of Fatty Acids

Defoaming Agent For soybean and dairy products defoamer 10kg/carton

 

Calcium Carbonate Defoaming Agent No Damage strong defoaiming ability

 

 

Description:

 

Vivid anti-foaming agent is made from mono- and diglycerides, silicone emulsion, calcium carbonate and phospholipids. Silicone-based defoamer has small surface tention, high surface activity, and strong defoaiming ability with low dosage as well as low cost. It is immiscible with water and most organic medium matter, so that it can eliminate most bubble mediums. Due to heat stability, it can be used in a wide temperature range of -5 ℃ ~ -150 ℃; due to chemical stability.

 

It can be used in fermentation process on soybean product or soymilk for anti-foaming acid, alkali and salt solution with no damage to product quality if the formula is appropriate. 

 

 

Product Characteristics

 

  1. This product is safe according to national food safety standards GB 2760.
  2. The defoaming effect is significant with low dosage, and it can eliminate the bubbles in 1-5 seconds.
  3. It has a wide application for varieties of bubble systems.
  4. This product is stable under acid and, alkali and high temperature environment with good water dispersitility.

 

 

Specification:

 

Appearance                                         Light yellow waxy beads or powder, with smell of ester of fatty acids

Defoaming time, seconds                                   ≤50               

Foam-restraining time, seconds                         ≤40

Arsenic  (mg/kg):                                                 ≤4

Heavy metals (as Pb) (mg/kg):                           ≤30

Loss on drying, %                                               ≤5

Arsenic, mg/kg                                                    ≤2

 

 

Application:

 

foam elimination and suppression, for bean products

 

 

Dosage:

 

0.1%~0.3% by weight of dry beans

 

 

Usage:

 

When heated to above 90 ℃, add “VIVID” Edible Anti-foamer to soybean milk and stir till dissolve. 

 

 

Packaging:

 

1 kg packed in food grade PE bag, 10 bags in a master carton.

 

Food Grade Defoaming Agent/Anti-foaming Agent For Soybean And Dairy Products 0

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