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Food Grade Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEMEmulsifier

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Food Grade Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEMEmulsifier

Food Grade Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEMEmulsifier
Food Grade Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEMEmulsifier Food Grade Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEMEmulsifier Food Grade Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEMEmulsifier Food Grade Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEMEmulsifier

Large Image :  Food Grade Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEMEmulsifier

Product Details:
Place of Origin: China
Brand Name: VIVID
Certification: FSSC22000 HALAL KOSHER ISO
Model Number: DATEM
Payment & Shipping Terms:
Minimum Order Quantity: 2mt
Delivery Time: 7-14 working days
Payment Terms: T/T
Supply Ability: 200 tons per month

Food Grade Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEMEmulsifier

Description
EU No.: E472(e) Color: White To Yellow
Appearance: Waxy Solid Grade: Food Grade
Certificate: Kosher/ Halal/ISO/HACCP Shelf Life: 2 Years
Place Of Origin: Guangzhou, China Water Soluble: Soluble

Diacetyl Tartaric Acid Esters of Mono- and Diglycerides widely used in bread

 

Diacetyltartaric acid esters of mono-and diglycerides is made of Acetic anhydride, tartaric acid and mono- and diglyceride. It is a kind of ionic emulsifier, and can be widely used in different kinds of food industries.

Food Grade Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEMEmulsifier 0

Diacetyltartaric acid esters of mono-and diglycerides(DATEM)

 

Application range Function Suggested dosage
Cheese Enhance silky feeling,improve cutting evenness 0.2%-0.5%
Acid modified milk drink With good acid resistance, promote fat emulsification, prevent protein flocculation,and prevent lamination 0.05%-0.10%, usually used with SMG and DMG
Fermented milk drink With good emulsification under low PH value, improve emulsification stability 0.1%-0.2%,usually used with DMG
Cream Improve emulsification stability 0.3%-0.5%,usually used with SSL and PGE
Grease Help to put fat crystal in order,improve the emulsifying stability,enhance the air-holding ability 0.2%-0.5%
Bread improver Improve crumb structure, soften crumb, improve the air-holding ability of fermented dough, enlarge bread volume and improve elasticity 0.2%-0.3% of dough
Cold drink(except ice) Improve aeration ability, promote fat spread evenly 0.2%-0.3%
Confection Help fat and sugar get mixed evenly,and obtain a shiny surface 1%-5%
Flour products Improve gluten, reduce turbid situation when cooking 0.3%-1.0%
Vegetable beverage Provide a stable emulsion effect 0.1%-0.2%
Protein beverage Promote emulsifying of dairy fat, provide a smooth mouth feeling 0.1%-0.2%

 

Food Grade Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEMEmulsifier 1

 

Food Grade Diacetyl Tartaric Acid Esters of Mono-and Diglycerides DATEMEmulsifier 2

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Contact Person: Stanley Yen

Tel: +8613632336050

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