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Food Grade E471 Emulsifier , Multi-functional Additive , Mono And-Diglyceride

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Food Grade E471 Emulsifier , Multi-functional Additive , Mono And-Diglyceride

Food Grade E471 Emulsifier , Multi-functional Additive , Mono And-Diglyceride
Food Grade E471 Emulsifier , Multi-functional Additive , Mono And-Diglyceride Food Grade E471 Emulsifier , Multi-functional Additive , Mono And-Diglyceride Food Grade E471 Emulsifier , Multi-functional Additive , Mono And-Diglyceride Food Grade E471 Emulsifier , Multi-functional Additive , Mono And-Diglyceride Food Grade E471 Emulsifier , Multi-functional Additive , Mono And-Diglyceride

Large Image :  Food Grade E471 Emulsifier , Multi-functional Additive , Mono And-Diglyceride

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: ISO, HALAL, KOSHER
Model Number: DH-Z45,E471
Payment & Shipping Terms:
Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 25kg/bag
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 20,000kgs

Food Grade E471 Emulsifier , Multi-functional Additive , Mono And-Diglyceride

Description
Taste: Neutral|little Fatty
High Light:

e471 food additive

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emulsifier in food

 

Food Grade E471 Emulsifier , Multi-functional Additive , Mono And-Diglyceride

 

 

Description:

 

VIVIDR self-emulsifying mono and-diglyceride E-DH-Z45 is an ideal multi-functional additive in ice cream,chewing gum,toffee,shortening,margarine,cream and lotion and plastid films.

 

 

Product Description:

 

Appearance:  White waxy beads or powder

Taste: Neutral,little fatty

                                                                                

Specification:

 

Total monoglyceride content(%):  ≥40
Free glycerol(%):     ≤5.0  
Iodine value(g I/100g):   ≤2.0
Moisture (%):     ≤2.0
Soap added (%):    ≤4.0
Arsenic value (mg/kg):    ≤2
Heavy metal (as Pb) (mg/kg):    ≤10

 

 

Applications:

 

1. Protein beverage

    Function:stabilize the fat and protein, prevent elimination and sedimentation

    Dosage:0.05%-0.1% of total products

 

2. Ice cream

    Function:avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve                            stabilization

    Dosage:0.1%-0.2% of total products

 

Flour products

 

3. Breads

    Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

    Dosage:0.3%-0.8% of flour

 

4. Cakes

    Function:Enlarge volume, improve texture, prolong the shelf life

    Dosage: 3%-10% of oil

 

5. Extrusion snacks

    Function:Improve process properties, increase swelling rate, provide a fine and uniform crumb                                 structure, reduce staling rate

    Dosage:0.1%-0.2% of flour

 

Oils and fats

 

6. Margarine

    Function: Adjust the oil crystal, imparts fine and stable water dispersion

    Dosage: Subject to different purpose

 

7. Shortening

    Function: Adjust the oil crystal, improve its function properties

    Dosage: Subject to different purpose

 

8. Peanut butter

    Function:provide creamy texture, high filling temperature, short set time and good oil holding capacity

    Dosage:0.1%-0.2% of total products

 

9. Granular potato products

    Function: improve product quality and make production easier

    Dosage:0.3%-1.0% of starch

 

Plastic

 

10. Lubricant

      Function:Its excellent lubricating property gives products shiny surface.

Contact Details
Masson Group Company Limited

Contact Person: Stanley Yen

Tel: +8613632336050

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