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FSSC22000 Water Soluble Compound Cake Emulsifier Powder Food Grade SP618

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FSSC22000 Water Soluble Compound Cake Emulsifier Powder Food Grade SP618

FSSC22000 Water Soluble Compound Cake Emulsifier Powder Food Grade SP618
FSSC22000 Water Soluble Compound Cake Emulsifier Powder Food Grade SP618 FSSC22000 Water Soluble Compound Cake Emulsifier Powder Food Grade SP618 FSSC22000 Water Soluble Compound Cake Emulsifier Powder Food Grade SP618 FSSC22000 Water Soluble Compound Cake Emulsifier Powder Food Grade SP618 FSSC22000 Water Soluble Compound Cake Emulsifier Powder Food Grade SP618

Large Image :  FSSC22000 Water Soluble Compound Cake Emulsifier Powder Food Grade SP618

Product Details:
Place of Origin: CHINA
Brand Name: VIVID
Certification: KOSHER HALAL FSSC22000
Payment & Shipping Terms:
Minimum Order Quantity: 2MT
Packaging Details: Craft paper and PP woven bag + PE inner bag 20kg.
Delivery Time: 12-15 days
Payment Terms: T/T
Supply Ability: 100MT PER MONTH

FSSC22000 Water Soluble Compound Cake Emulsifier Powder Food Grade SP618

Description
CAS No.: NA Appearance: Powder
Color: White Type: Compound Emulsifiers
Shelf Life: 12 Months MOQ: 2 MT
Grade: Food Grade Place Of Origin: Guangzhou, China
High Light:

Compound cake emulsifier powder

,

Water Soluble cake emulsifier powder

,

FSSC22000 cake gel emulsifier

Water Soluble Cake Improver Compound Cake Emulsifiers Poniard SP618 For Cake Bakery

 

Product Description
1. White to light-yellow powder, characteristic odor.
2. Blended with several emulsifiers by peculiar spray process and mixture.
3. It should be used in cake product as air inflation agent and emulsifier at the same time.
 

  INFORMATION ON INGREDIENTS
Ingredients CAS number
Lactic acid and fatty acid ester of mono-and diglycerides 977051-31-2, E 472b

 

Accetic and Fatty acidesters of glycerol

121684-92-2, E472a
Sodium stearoyl lactate 25383-99-7, E 481(i)
Sodium pyrophosphate 7722-88-5, E450(iii)
Glucose syrup  
Skimmed milk powder  


Characteristic
1. SP 618 is made from optimized food emulsifiers and superior accessory.
2. Keep characteristic egg odor persistent.
3. Aeration speed should be enhanced.
4. Perform well in cake structure,enhance water retention.
5. Keep balance between emulsifying and aerating function, adapt to different formula among egg, water and oil
in cake.
6. SP 617 perform well in retrogradation resistance of starch , as a result , baked attributes behave well,
especially for batter stability and soft texture.
7. No additional (cake gel paste/SP) emulsifier ingredient is required or used in the recipe.
FSSC22000 Water Soluble Compound Cake Emulsifier Powder Food Grade SP618 0

Physical specification
Item Specification
Arsenic(as As)mg/kg ≤2
Lead(Pb) mg/kg ≤1
Microbiological specification
Salmonella(25g) Absent
Staphylococcus aureus(25g) Absent


Dosage
Poniard TM SP618 should be use in cake pre-mix powder and cake commercial process with nitrogen filling
machine, suggesting dosage is 3-5% of egg or 1-5% of total batter weight. According to different formula, dosage
should be adjusted as required.

 

Storage

Poniard TM SP618 should be stored and dry in unbroken packaging. Max 25℃/77℉, max 80% relative humidity.
Keep away from sunlight and odorous products. The shelf life is about 12 months.

 

Legal status
All ingredients in Poniard TM SP617 meets the specifications laid down by the FAO/WHO, the EU, and the Food


Chemicals Codex.
E 472 b is covered by EU reference, US FDA No. 21 CFR§172.852.
E 472 a is covered by EU reference, US FDA No. 21 CFR§172.828.
E 481(i) is covered by EU reference, US FDA No. 21 CFR §172.846(2000).
E 450 (iii) is covered by EU reference, US FDA No. 21 CFR§182.6789.
E 435 is covered by EU reference, US FDA No. 21 CFR§172.840.

FSSC22000 Water Soluble Compound Cake Emulsifier Powder Food Grade SP618 1FSSC22000 Water Soluble Compound Cake Emulsifier Powder Food Grade SP618 2

 

Contact Details
Masson Group Company Limited

Contact Person: Stanley Yen

Tel: +8613632336050

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