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Waxy Solid Food Grade Emulsifiers Mono- and Diglycerides DH-Z80

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Waxy Solid Food Grade Emulsifiers Mono- and Diglycerides DH-Z80

Waxy Solid  Food Grade Emulsifiers  Mono- and Diglycerides DH-Z80
Waxy Solid  Food Grade Emulsifiers  Mono- and Diglycerides DH-Z80
Waxy Solid  Food Grade Emulsifiers  Mono- and Diglycerides DH-Z80 Waxy Solid  Food Grade Emulsifiers  Mono- and Diglycerides DH-Z80 Waxy Solid  Food Grade Emulsifiers  Mono- and Diglycerides DH-Z80 Waxy Solid  Food Grade Emulsifiers  Mono- and Diglycerides DH-Z80 Waxy Solid  Food Grade Emulsifiers  Mono- and Diglycerides DH-Z80 Waxy Solid  Food Grade Emulsifiers  Mono- and Diglycerides DH-Z80

Large Image :  Waxy Solid Food Grade Emulsifiers Mono- and Diglycerides DH-Z80

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: ISO, HALAL, KOSHER
Model Number: Mono- and Diglycerides
Payment & Shipping Terms:
Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 20kg/carton
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 20,000kgs

Waxy Solid Food Grade Emulsifiers Mono- and Diglycerides DH-Z80

Description
Certification: HACCP ISO HALAL KOSHER Item Name: Mono- And Diglycerides DH-Z80
Application: Bread And Pastry|facial Cream Total Monoester Content: ≥ 80%
Appearance: White To Off-white Waxy Beads Fat Base: Vegetable Oil
Taste: Neutral, Little Fatty Shelf Year: 2 Years
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food grade emulsifiers

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common food emulsifiers

 

Waxy Solid Margarine Food Grade Emulsifiers Oil For Stable Water Dispersion

 

 

Description:

 

Mono- and Diglycerides DH-Z80 is a mixture principally consisting of mono- and diglycerides of stearic and palmistic acids, and minor proportion of sodium stearate is included. It can be used in the baked products, oil and so on.

 

 

Specification:

 

Waxy Solid  Food Grade Emulsifiers  Mono- and Diglycerides DH-Z80 0
 

Applications:

 

 

1. Margarine

    Function: Imparts fine and stable water dispersion. Keep smooth texture. Avoid splashing and foaming during frying.

    Dosage: 1% of oils and fats

 

2. Margarine for cake/Shortening

    Function: Improve stability. Shorten whipping time. Enlarge cake size and keep homogeneous texture. Prolong shelf life.

    Dosage: 1% of oils and fats,usually with DMG

 

3. Shortening

    Function: Adjust oil crystal. Imparts fine and stable water dispersion.

    Dosage: 1% of oils and fats

 

4. Whipping cream

    Function: Shorten whipping time. Improve foam volume and structure. Create a nice and stiff foams. Improve mouth feel.

    Dosage: 0.5-1%,usually with DMG and Span60

 

5. Cake emulsifier

    Function: Enlarge cake volume, improve cake texture and paste stability. Prolong shelf life

    Dosage: 5%-15% of total recipe,usually with DMG,Span60 and PGE

 

6. Cake

    Function: Enlarge volume. Keep sponge foams homogeneous. Improve texture and mouth feel. Reduce staling rate of starch. Prolong shelf life.

    Dosage: 0.5% of flour,usually using cake gel directly.

 

7. Bread and pastry

    Function: Enlarge volume. Improve texture and prolong shelf life

    Dosage: 0.3% of flour,usually using mixed emulsified oils and fats.

 

8. Ice cream

    Function: Improve bulging rate and shape retention. Stabilize foams.

    Dosage: 0.3-0.5%,usually with DMG

 

9. Dairy

    Function: Promote dispersing of fats and prevent delamination.

    Dosage: 0.2-0.5%,usually with DMG

 

10. Personal cares

      Function: Used in facial cream, improve lubricating property, stability and shape retention..

      Dosage: 5-10% of total emuslfier recipe

 

11. Medicine

      Function: Act as emulsifier and stabilizer in cream, paste, suppository in medicine industry.

      Dosage: 10-20% in fats and oils

 

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