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HALAL Food Grade Emulsifiers Distilled Monoglycerides E-DH-P90

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HALAL Food Grade Emulsifiers Distilled Monoglycerides E-DH-P90

HALAL Food Grade Emulsifiers Distilled Monoglycerides E-DH-P90
HALAL Food Grade Emulsifiers Distilled Monoglycerides E-DH-P90 HALAL Food Grade Emulsifiers Distilled Monoglycerides E-DH-P90 HALAL Food Grade Emulsifiers Distilled Monoglycerides E-DH-P90 HALAL Food Grade Emulsifiers Distilled Monoglycerides E-DH-P90

Large Image :  HALAL Food Grade Emulsifiers Distilled Monoglycerides E-DH-P90

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: HACCP, ISO, HALAL, KOSHER
Model Number: Distilled Monoglycerides DH-P90
Payment & Shipping Terms:
Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 20kg/carton
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 20,000kgs

HALAL Food Grade Emulsifiers Distilled Monoglycerides E-DH-P90

Description
Certification: HACCP ISO HALAL KOSHER Item Name: Distilled Monoglycerides DH-P90
Product Name: Food Grade Emulsifiers Color: White To Cream Coloured
Appearance: Waxy Beads Or Powder Application: Bread And Pastry
Taste: Neutral, Little Fatty Shelf Year: 2 Years
High Light:

food grade emulsifiers

,

common food emulsifiers

Distilled Monoglycerides E-DH-P90 Food Grade Emulsifiers

 

 

Description:

 

VIVIDR Propylene Glycol Monostearate is made from edible, fully hydrogenated vegetable based oil. It is a generally accepted additive which is widely applied in food.

 

 

Specification:

 

HALAL Food Grade Emulsifiers Distilled Monoglycerides E-DH-P90 0
 

Applications:

 

Application range

Function

Suggested dosage

Margarine

Imparts fine and stable water dispersion. Keep smooth texture. Avoid splashing and foaming during frying.

1% of oils and fats

Margarine for cake/Shortening

Improve stability. Shorten whipping time. Enlarge cake size and keep homogeneous texture. Prolong shelf life.

1% of oils and fats,usually with DMG

Shortening

Adjust oil crystal. Imparts fine and stable water dispersion.

1% of oils and fats

Whipping cream

Shorten whipping time. Improve foam volume and structure. Create a nice and stiff foams. Improve mouth feel.

0.5-1%,usually with DMG and Span60

Cake emulsifier

Enlarge cake volume, improve cake texture and paste stability. Prolong shelf life

5%-15% of total recipe,usually with DMG,Span60 and PGE

Cake

Enlarge volume. Keep sponge foams homogeneous. Improve texture and mouth feel. Reduce staling rate of starch. Prolong shelf life.

0.5% of flour,usually using cake gel directly.

Bread and pastry

Enlarge volume. Improve texture and prolong shelf life

0.3% of flour,usually using mixed emulsified oils and fats.

Ice cream

Improve bulging rate and shape retention. Stabilize foams.

0.3-0.5%,usually with DMG

Dairy

Promote dispersing of fats and prevent delamination.

0.2-0.5%,usually with DMG

 

 

 

Personal cares

Used in facial cream, improve lubricating property, stability and shape retention..

5-10% of total emuslfier recipe

Medicine

Act as emulsifier and stabilizer in cream, paste, suppository in medicine industry.

10-20% in fats and oils

 

Contact Details
Masson Group Company Limited

Contact Person: Stanley Yen

Tel: +8613632336050

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