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Powder Cake Emulsifier in food / Cake improver stabilizer ingredient

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Powder Cake Emulsifier in food / Cake improver stabilizer ingredient

Powder Cake Emulsifier in food / Cake improver stabilizer ingredient
Powder Cake Emulsifier in food / Cake improver stabilizer ingredient Powder Cake Emulsifier in food / Cake improver stabilizer ingredient Powder Cake Emulsifier in food / Cake improver stabilizer ingredient Powder Cake Emulsifier in food / Cake improver stabilizer ingredient

Large Image :  Powder Cake Emulsifier in food / Cake improver stabilizer ingredient

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: ISO
Model Number: HM106
Payment & Shipping Terms:
Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 25kg/bag
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 10,000kgs

Powder Cake Emulsifier in food / Cake improver stabilizer ingredient

Description
Certificate: ISO Color: Light Yellow
Product Name: Cake Emulsifier Taste: Little Fatty
Usage: Cakes
High Light:

food grade emulsifiers

,

common food emulsifiers

 

Powder Cake Emulsifier in food / Cake improver stabilizer ingredient

 

 

 It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.

  • Specifications:
  • VIVID Cake Improver
  • Appearance:                                   Powder
  • Color:                                               Little yellow
  • Taste:                                               Neutral, little fatty
  • Shelf life                                           18 months
  • Arsenic (mg/kg) :                              ≤2         
  • Heavy metal (as Pb,mg/kg):             ≤2

 

Applications:

 

  • Cake improver is specifically designed for kinds of cake products, which provides moist taste and pure aroma for cakes. It can help to prolong the shelf life.

 

  • Instructions:

  1) for cakes: add 0.04% -0.1% by the weight of eggs in the butter before rapid whip.

  • When making cake
  • make the cakes more soft, and keep a wet mouth-felling for a long time.
  • Have a perfect anti-ageing effect and prolong shelf life.

Powder Cake Emulsifier in food / Cake improver stabilizer ingredient 0 

Contact Details
Masson Group Company Limited

Contact Person: Stanley Yen

Tel: +8613632336050

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