Powder Cake Emulsifier in food / Cake improver stabilizer ingredient

Powder Cake Emulsifier in food / Cake improver stabilizer ingredient

 It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.

• Specifications:
• VIVID Cake Improver
• Appearance:                                   Powder
• Color:                                               Little yellow
• Taste:                                               Neutral, little fatty
• Shelf life                                           18 months
• Arsenic (mg/kg) :                              ≤2         
• Heavy metal (as Pb,mg/kg):             ≤2

Applications:

• Cake improver is specifically designed for kinds of cake products, which provides moist taste and pure aroma for cakes. It can help to prolong the shelf life.

• Instructions:

  1) for cakes: add 0.04% -0.1% by the weight of eggs in the butter before rapid whip.

• When making cake
• make the cakes more soft, and keep a wet mouth-felling for a long time.
• Have a perfect anti-ageing effect and prolong shelf life.