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High Quality Instant Cake Gel Emulsifier Bakery Ingredients Sponge Cake Mix Foaming Agent Cake Gel

High Quality Instant Cake Gel Emulsifier Bakery Ingredients Sponge Cake Mix Foaming Agent Cake Gel

MOQ: 2mt
Price: Please contact sales person
Standard Packaging: 20kg*1
Delivery Period: 7 to 14 days
Payment Method: Please contact sales person
Supply Capacity: 10,000kgs
Detail Information
Place of Origin
Guangzhou, Guangdong, China
Brand Name
Vivid
Certification
HACCP, ISO
Model Number
Yichuang
Certification:
HACCP ISO HALAL KOSHER
Color:
Brown
Product Name:
Cake Emulsifier
Appearance:
Thick Paste|waxy Solid
Taste:
Neutral|little Fatty
Usage:
Cakes
Package::
10kg/carton
Place Of Origin::
Guangzhou, China
Highlight:

10kg Cake Emulsifier

,

Waxy Solid Cake Emulsifier

,

Thick Paste Cake Emulsifier

Product Description

Cake Emulsifier Stabilizer (Cake Gel) Cake Improver Food Additive With ISO And Halal

 

 

Description:

VIVID Instant Cake Emulsifier can help to beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.

High Quality Instant Cake Gel Emulsifier Bakery Ingredients Sponge Cake Mix Foaming Agent Cake Gel

 

VIVID Instant Cake Emulsifier Specifications:             

Appearance: Thick paste or waxy solid
Color: Light yellow
Taste: Neutral, little fatty
Shelf life 12 months
Foaming power (%): ≥350
Arsenic (mg/kg) : ≤2
Lead (mg/kg): ≤2

 

Applications:

  • Ever since its introduction in the 1980s into China market as the first of its kind, Yingu instant cake emulsifier has been taking the lead in sales in the market because of its easy operability, quality stability and wide applicability. It is applicable to various sponge cakes as well as pastries.
  • Dosage
  • In average and top grade sponge cake --- 3~5% by weight of eggs
  • In pastry ---5% by weight of flour
  • Usage:
  • 1. Add in the batter before rapid whip when making cakes.
  • 2. Add with the grease end when making pastry.

High Quality Instant Cake Gel Emulsifier Bakery Ingredients Sponge Cake Mix Foaming Agent Cake Gel

 

Products
PRODUCTS DETAILS
High Quality Instant Cake Gel Emulsifier Bakery Ingredients Sponge Cake Mix Foaming Agent Cake Gel
MOQ: 2mt
Price: Please contact sales person
Standard Packaging: 20kg*1
Delivery Period: 7 to 14 days
Payment Method: Please contact sales person
Supply Capacity: 10,000kgs
Detail Information
Place of Origin
Guangzhou, Guangdong, China
Brand Name
Vivid
Certification
HACCP, ISO
Model Number
Yichuang
Certification:
HACCP ISO HALAL KOSHER
Color:
Brown
Product Name:
Cake Emulsifier
Appearance:
Thick Paste|waxy Solid
Taste:
Neutral|little Fatty
Usage:
Cakes
Package::
10kg/carton
Place Of Origin::
Guangzhou, China
Minimum Order Quantity:
2mt
Price:
Please contact sales person
Packaging Details:
20kg*1
Delivery Time:
7 to 14 days
Payment Terms:
Please contact sales person
Supply Ability:
10,000kgs
Highlight

10kg Cake Emulsifier

,

Waxy Solid Cake Emulsifier

,

Thick Paste Cake Emulsifier

Product Description

Cake Emulsifier Stabilizer (Cake Gel) Cake Improver Food Additive With ISO And Halal

 

 

Description:

VIVID Instant Cake Emulsifier can help to beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.

High Quality Instant Cake Gel Emulsifier Bakery Ingredients Sponge Cake Mix Foaming Agent Cake Gel

 

VIVID Instant Cake Emulsifier Specifications:             

Appearance: Thick paste or waxy solid
Color: Light yellow
Taste: Neutral, little fatty
Shelf life 12 months
Foaming power (%): ≥350
Arsenic (mg/kg) : ≤2
Lead (mg/kg): ≤2

 

Applications:

  • Ever since its introduction in the 1980s into China market as the first of its kind, Yingu instant cake emulsifier has been taking the lead in sales in the market because of its easy operability, quality stability and wide applicability. It is applicable to various sponge cakes as well as pastries.
  • Dosage
  • In average and top grade sponge cake --- 3~5% by weight of eggs
  • In pastry ---5% by weight of flour
  • Usage:
  • 1. Add in the batter before rapid whip when making cakes.
  • 2. Add with the grease end when making pastry.

High Quality Instant Cake Gel Emulsifier Bakery Ingredients Sponge Cake Mix Foaming Agent Cake Gel