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Instant Dry Yeast Food Grade Emulsifiers With Flake

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November 30, 2022
Category Connection: Cake Emulsifier
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Tags:
#common food emulsifiers #emulsifier for food #food grade emulsifiers
Brief: Discover the Yichuang brand Instant Cake Emulsifier, a game-changer for pastry chefs. This food-grade emulsifier enhances batter stability, shortens whipping time, and prolongs shelf life. Perfect for sponge cakes and pastries, it ensures a soft texture and enlarged loaf. Learn more about its applications and benefits!
Related Product Features:
  • Rapidly beats up batter, reducing whipping time significantly.
  • Enhances shape stability of batter for consistent results.
  • Provides enlarged loaf and delicate, soft texture in finished products.
  • Prolongs shelf life of cakes and pastries effectively.
  • Available as a thick paste or gel with a light yellow color.
  • Neutral taste with a slight fatty note, ensuring no flavor interference.
  • Wide applicability in various sponge cakes and pastries.
  • Easy to use with clear dosage guidelines for different recipes.
Faqs:
  • What is the recommended dosage for sponge cakes?
    For average and top-grade sponge cakes, use 3～5% by weight of eggs.
  • How should the emulsifier be added when making pastry?
    Add the emulsifier with the grease end when making pastry for best results.
  • What are the key benefits of using this instant cake emulsifier?
    It shortens whipping time, enhances batter stability, and prolongs shelf life while ensuring a soft texture and enlarged loaf.
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