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Food Grade Emulsifiers Sorbitan Fatty Acid Esters Span 60

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May 16, 2022
Category Connection: Food Grade Emulsifiers
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Tags:
#food grade emulsifiers #emulsifier for food #common food emulsifiers
Brief: Discover the versatile Food Grade Emulsifiers Sorbitan Fatty Acid Esters Span 60, a Halal-certified food additive. Ideal for cakes, margarine, and more, this emulsifier enhances texture, stability, and shelf life. Perfect for food and cosmetics industries.
Related Product Features:
  • Halal-certified food grade emulsifier for safe consumption.
  • Non-ionic surfactant with excellent emulsifying, dispersing, and wetting properties.
  • Enhances texture and stability in baked goods like cakes and bread.
  • Improves whipping strength and foam volume in creams and ice cream.
  • Prevents splashing in frying applications like margarine.
  • Promotes uniform fat globule distribution in dairy and coffee products.
  • Extends shelf life and improves mouthfeel in confections and chocolates.
  • Complies with strict food safety standards with low lead content (≤2 mg/kg).
Faqs:
  • What is the primary function of Span 60 in food applications?
    Span 60 acts as a non-ionic surfactant, providing emulsifying, dispersing, and wetting properties to improve texture, stability, and shelf life in various food products.
  • Is Span 60 suitable for Halal-certified products?
    Yes, Span 60 is Halal-certified, making it suitable for use in Halal food products and ensuring compliance with dietary requirements.
  • What are the typical dosage recommendations for Span 60 in baking?
    For cakes, the recommended dosage is 3-5% of the total mix, often combined with other emulsifiers like DMG, PGE, and PGMS for optimal results.
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