Compound Food Emulsifier And Stabilizer 90% Glycerin Monostearate

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September 17, 2021
Category Connection: Food Emulsifier
Brief: Discover Vivid® Glyceryl Monostearate GMS 4008, a food-grade bakery ingredient that enhances bread shelf life and texture. Ideal for sponge cakes, ice cream, and more, this E471 emulsifier ensures softer bread and better moisture retention.
Related Product Features:
  • Enhances bread shelf life by maintaining moisture content.
  • Strengthens gas-holding capacity for softer bread structure.
  • Suitable for various baked goods like sponge cake and toast.
  • Food-grade E471 emulsifier ensures safety and quality.
  • Ideal for improving texture in waffles and hamburger bread.
  • Prolongs freshness in French bread and other bakery items.
  • Versatile application in ice cream and shell cake recipes.
  • Optimizes production process for consistent bakery results.
Faqs:
  • What is the primary benefit of using GMS 4008 in bread?
    GMS 4008 extends bread shelf life by maintaining moisture and enhancing gas-holding capacity, resulting in softer texture.
  • Can GMS 4008 be used in other bakery products besides bread?
    Yes, it is suitable for sponge cake, ice cream, waffles, and more, improving texture and freshness.
  • Is GMS 4008 safe for food use?
    Absolutely, GMS 4008 is a food-grade E471 emulsifier, meeting safety and quality standards for bakery applications.