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Food Additive E471 Glycerol Monostearate GMS Stabilizer

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September 23, 2021
Category Connection: Bakery Emulsifiers
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Tags:
#emulsifier for food #food grade emulsifiers #common food emulsifiers
Brief: Discover the benefits of VIVID Food Grade Distilled Glycerin Mono- and Diglycerides GMS101, a versatile food additive that prevents oil separation, stabilizes liquid margarine, and enhances water-binding properties. Ideal for margarine and spread applications.
Related Product Features:
  • Prevents oil separation without affecting meltdown properties.
  • Enhances stability and reduces viscosity in liquid margarine.
  • Improves water-binding properties, reducing the need for extra monoglycerides.
  • Stabilizes crystal lattice, eliminating the need for cool transport.
  • Effective usage levels range from 0.5% to 2.0% for oil separation prevention.
  • Recommended at 1-2% for stabilizing liquid margarine.
  • Optimal at 1-2% for crystal lattice stabilization.
  • Suitable for margarine, spread, and other fat-containing foods.
Faqs:
  • What is the primary application of VIVID GMS101?
    VIVID GMS101 is primarily used in margarine, spread, and other fat-containing foods to prevent oil separation and stabilize liquid margarine.
  • How does GMS101 improve water-binding properties?
    GMS101 enhances water-binding properties, reducing the need for additional monoglycerides in standard margarine formulations.
  • What are the recommended usage levels for GMS101?
    For oil separation prevention, use 0.5-2.0%; for liquid margarine stabilization, 1-2%; and for crystal lattice stabilization, 1-2% based on total product weight.
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