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Water Soluble Food Grade Emulsifier For Ice Cream Yogurt

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August 17, 2021
Category Connection: Baking Powder Ingredient
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Tags:
#baking powder ingredients #ingredients in baking powder #ingredients of baking powder
Brief: Discover the versatile Food Emulsifier DMG Distilled Monoglycerides 90%, perfect for ice cream, yogurt, and cake ingredients. This high-quality glycerin monostearate enhances texture and stability in various food and cosmetic applications.
Related Product Features:
  • High purity with ≥93.0% total monoglyceride content for superior performance.
  • Low free glycerol content (≤1.5%) ensures better product stability.
  • Acid value ≤3.5 mg KOH/g, making it safe for food and cosmetic use.
  • Melting point of approximately 65°C, ideal for diverse applications.
  • Complies with safety standards: lead ≤1.0 mg/kg and heavy metals ≤10.0 mg/kg.
  • Wide applications in food, cosmetics, medical, and plastics industries.
  • Enhances texture in ice cream, cakes, dairy products, and more.
  • Acts as an effective emulsifier and thickener in shampoos and creams.
Faqs:
  • What are the main applications of glycerin monostearate?
    Glycerin monostearate is widely used in food (ice cream, cakes, dairy), cosmetics (creams, shampoos), medical (ointments), and plastics (packaging films).
  • What is the purity level of this emulsifier?
    The emulsifier has a high purity with ≥93.0% total monoglyceride content, ensuring excellent performance in various applications.
  • Is this product safe for food use?
    Yes, it meets safety standards with lead ≤1.0 mg/kg and heavy metals ≤10.0 mg/kg, making it safe for food and cosmetic applications.
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