|Product Name:||Compound Emulsifier GMS4008||Arsenic:||≤2.0 (mg/kg)|
|Certification:||ISO HALAL Kosher||Appearance:||Thick Paste|waxy Solid|
|Characteristics:||Improve Whipping Efficiency And Bread Structure||Packaging:||Carton And PE Inner Bag 10kg*2|
Shortening for bread,
Waxy Beads Food Grade Compound Emulsifier For Bakery Pastry And Cake Use SP617
Poniard®SP617 is not only tradition but also technology. This improver in powder, based only on enzymes or on enzymes and emulsifiers - E471, E472b, E450(iii) etc. - offer different alternatives of maximum efficiency to achieve and maintain a long lasting softness and volume. It helps standardizing the flour quality and improve the dough characteristics, with better stability to fermentation time and mechanical stress. As effect, the bread will have better shape and volume, uniform crumb texture, crispy golden crust and better taste.
For making bread such as toast.
(1) It can make the bread soft and delicious for 72 hours.
(2) It can increase the volume and improve the texture of bread.
(3) The natural fermented flavor gives refreshing taste.
(4) It can keep the flavor after baking.
(5) It can adapt to a wide range of temperature, and will not become hard at low temperatures.
(6) It can improve the dough performance and fermentation degree.
Room temperature (best storage temperature is 15 to 25°C). Avoid high temperature, high humidity and direct sunlight.
|Appearance:||Powder or waxy beads|
|Color:||White or yellowish|
|Taste:||Neutral, little fatty|
Contact Person: Masson