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Product Details:
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| Appearance: | Thick Paste|waxy Solid | Color: | Pale Brown|yellow |
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| Taste: | Little Fatty|Neutral | Packaging: | Plastic Pail |
| Shelf Life: | 12 Months | Storage Method: | Cool Dry Storage, Exposed To The Sun To Avoid The Sun |
| Characteristics: | Improve Cake/bread Structure|Keep Bread Soft Without Dregs | Place Of Origin: | Guangzhou, China |
| Highlight: | food Shortening,vegetable oil shortening |
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Food Ingredient Good Effection Instant Cake Improver Emulsifier For Bakery Industry
Description:
Yichuang Instant Cake Gel, this product can accelerate the batter aeration, improve the stability and expansion force of the batter,It can significantly improve the texture, taste and softness of food
Product characteristics and function:
Product Description
| Appearance: | Thick paste or waxy solid |
| Color: | Pale brown or yellow |
| Taste: | Neutral, little fatty |
Specification:
| Water and volatile substance,% | ≤ 0.50 |
| Acid value,mgKOH/g | ≤ 0.80 |
| Peroxide value,meq/kg | ≤ 10.0 |
Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625
