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Product Details:
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| Appearance: | Thick Paste|waxy Solid | Color: | Pale Brown|yellow |
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| Taste: | Little Fatty|Neutral | Packaging: | Plastic Pail |
| Shelf Life: | 12 Months | Storage Method: | Cool Dry Storage, Exposed To The Sun To Avoid The Sun |
| Characteristics: | Improve Cake/bread Structure|Keep Bread Soft Without Dregs | Place Of Origin: | Guangzhou, China |
| Highlight: | food Shortening,vegetable oil shortening |
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Food Ingredient Good Effection Instant Cake Improver Emulsifier For Bakery Industry
Description:
Yichuang Instant Cake Gel, this product can accelerate the batter aeration, improve the stability and expansion force of the batter,It can significantly improve the texture, taste and softness of food
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Product characteristics and function:
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Product Description
| Appearance: | Thick paste or waxy solid |
| Color: | Pale brown or yellow |
| Taste: | Neutral, little fatty |
Specification:
| Water and volatile substance,% | ≤ 0.50 |
| Acid value,mgKOH/g | ≤ 0.80 |
| Peroxide value,meq/kg | ≤ 10.0 |
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Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625