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Water Soluble Compound Cake Emulsifier Powder Food Grade

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January 25, 2022
Category Connection: Cake Emulsifier
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Tags:
#common food emulsifiers #emulsifier for food #food grade emulsifiers
Brief: Discover the Compound Neutral Fatty Cake Bread Emulsifier SP617, a water-soluble powder that enhances cake texture, prolongs shelf life, and ensures a delicate, soft finish. Ideal for various cake products, this food-grade emulsifier is your go-to solution for superior baking results.
Related Product Features:
  • Enlarges loaf size and provides a delicate, soft texture to cakes.
  • Prolongs shelf life of finished products with perfect anti-ageing effects.
  • Neutral, slightly fatty taste with a light yellow powder appearance.
  • Easy to use: add 10%-20% by egg weight, not exceeding 100g/kg.
  • Suitable for various cake products, enhancing moist taste and pure aroma.
  • Certified with ISO22000, HACCP, KOSHER, HALAL, and ISO9001 standards.
  • Available in 20 kg cartons with an 18-month shelf life.
  • Manufactured by a company with over 20 years of experience in emulsifier blending.
Faqs:
  • How do I proceed with an order for the Compound Emulsifier SP617?
    First, send us an enquiry with your requirements. We will then provide a complete quote including shipping costs. Confirm the order and send payment/deposit. Finally, we arrange production or deliver goods upon receiving the bank receipt.
  • What quality certificates does the product have?
    The product is certified with ISO22000, HACCP, KOSHER, HALAL, and ISO9001, ensuring high-quality standards for international trade.
  • Can you provide samples of the Compound Emulsifier SP617?
    Yes, we provide free samples (maximum 500g) for trial production and support our partners in business development.
  • What are the delivery conditions for this product?
    We offer various delivery conditions including EXW, FOB, CIF, and CFR. Shipment can be arranged via Mixed FCL, FCL, LCL, or by Airline/Vessel transportation.
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