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Product Details:
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| Product Name: | Distilled Monoglyceride | Appearance: | White Or Light Yellow Powder Or Beads |
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| Certification: | ISO Halal KOSHER | Appli Food, Cosmeticcation: | Food, Cosmetic |
| Color: | White|yellow | Taste: | Little Fatty|Neutral |
| Characteristics: | Improve Bread Structure|prolong The Shelf Life|gives Natural Milk Fragrance | Shelf Life: | 24 Months, 2 Years |
| Storage Type: | Store In A Cool And Dry Place | Grade: | Food Garde |
| Odor: | Odorless | ||
| Highlight: | Shortening for bread,food Shortening |
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DMG/GMS Distilled Monoglyceride E471 Emulsifier 95% Food Additve Or Ingredient
Description:
Vivid® Distilled Monoglyceride is a high-quality and high-efficiency edible emulsifier, which has the functions of emulsification, dispersion, stabilization, foaming, defoaming and anti-aging of starch. It is widely used in industries such as food, , household chemicals, plastics, packaging and cosmetics. Distilled Monoglyceride is completely non-toxic and harmless, and human intake is not limited. It is a safe and high quality food additive.
Application:
1. Food field: cake oil, butter, coffee mate, cold food, liquid solid drink, dairy product, toffee, caramel, fruit candy, chocolate, bread, biscuit, peanut/walnut/bean/sesame/coconut sauce (milk), Sausages, ham, rice noodles, noodles, starch, spicy foods, etc.
2. Cosmetics: Emollients, creams, hair creams, shampoos, etc., as emulsifiers and thickeners.
3. Medical field: ointment, nutrient solution, etc.
4. Plastics additives: pearl cotton packaging, food packaging film, fruit net cover, PVC stabilizer, sanitary materials.
Product Description
| Appearance: | Waxy beads or powder |
| Color: | White to yellowish |
| Taste: | Neutral, little fatty |
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Application Range
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Function
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Dosage
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Protein beverage
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stabilize the fat and protein, prevent elimination and sedimentation
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0.05%-0.1%of total products
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Ice cream
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Avoid forming large ice crystal ,improve mouth feels and provide creamy texture, improve stabilization
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0.1%-0.2% of total products
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Flour products
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Breads
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Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate
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0.3%-0.8% of flour
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Cakes
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Enlarge volume, improve texture ,prolong the shelf life
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3%-10% of oil
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Biscuit
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Improve process properties, prevent oil separating out and make the dough easy to off-module
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1.5%-2% of oil
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Instant noodles
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Improve process properties, decrease oil absorbing
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0.1%-0.2％of flour
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Pasta products
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Improve process properties
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0.1%-0.2％of flour
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Extrusion snacks
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Improve process properties, increase swelling rate ,provide a fine and uniform crumb structure, reduce staling rate
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0.1%-0.2％of flour
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Oils and fats
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Margarine
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Adjust the oil crystal, imparts fine and stable water dispersion
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Subject to different purpose
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Shortening
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Adjust the oil crystal, improve its function properties
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Subject to different purpose
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Coffee-mate
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Give a more uniform fat globule size distribution resulting in improved whitening effect
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Subject to different purpose
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Caramels ,toffees and chocolate
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Reduce stickiness and sugar crystallization, thus improve the eating quality
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1.5%-2% of oil
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Chewing gum
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Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA
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0.3%-0.5% of base
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Meats products
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Help fat disperse and combine with water and starch, prevent starch aging
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0.1%-1.0% of total products
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Edible antifoaming agent
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Decrease or inhibit foaming during production
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0.1%-1.0% of total products
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Peanut butter
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Provide
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0.1%-0.2% of total products
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Granular potato products
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Ensure uniformity, improve structure and make production easier
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0.3%-1.0% Of starch
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Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625
