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Food Additive Bakery Emulsifiers Distilled Monoglyceride E471 Glycerol Monostearate GMS101

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Food Additive Bakery Emulsifiers Distilled Monoglyceride E471 Glycerol Monostearate GMS101

MOQ:	2mt
Price:	Please contact sales person
Standard Packaging:	20kg*1
Delivery Period:	7 to 14 days
Payment Method:	Please contact sales person
Supply Capacity:	20,000kgs

Detail Information

Product Description

Detail Information

Place of Origin

Guangzhou, Guangdong, China

Brand Name

Vivid

Certification

HACCP, ISO, HALAL, KOSHER

Model Number

GMS 101 beads, E471

Appearance:

White To Off-white Waxy Powder

Certification:

HACCP ISO HALAL KOSHER

Product Name:

Glycerol Monostearate

E No.:

Property:

Emulsification|dispersibility

Usage:

Food|Protein Beverage|Personal Cares

Package:

25kg/bag

Brand Name:

VIVID

Highlight:

emulsifier for food

common food emulsifiers

Product Description

Food Additive Bakery Emulsifiers GMS 401 With Foaming Resistance

Description:

VIVID^R Glycerol monostearate is made from edible, fully hydrogenated vegetable based oil. VIVID^R Glycerol monostearate is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

Specifications:

	Item	Unit	Specification
1	Appearance	——	White to off-white waxy beads without unpleasant odor
2	Total monoglyceride	％	40-50
3	Acid value	mg KOH/g	≤ 3
4	Melting point	℃	Approx. 58
5	Iodine value	g/100g	≤ 3
6	Arsenic	mg/kg	≤ 2

Applications:

Application range	Function	Suggested dosage
Margarine	Imparts fine and stable water dispersion.	1% of oils and fats
Shortening	Adjust oil crystal.	1% of oils and fats
Ice cream	Improve shape retention.Provide foam stabilization.	0.3-0.5%
Coffeemate	Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization.	2-3.5% of oils and fats
Protein beverage	Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.	0.5-1%
Dairy	Promote dispersing of fats and prevent delamination.	0.1%, usually with Span 60
Chewing gum	Soften gum base. Facilitate mixture.Improve mastication and texture.	0.3-1% of gum base
Personal cares	Used in facial cream, act as wetting agent	20% of total emuslfier recipe

Tags:

Products

MOQ:	2mt
Price:	Please contact sales person
Standard Packaging:	20kg*1
Delivery Period:	7 to 14 days
Payment Method:	Please contact sales person
Supply Capacity:	20,000kgs

Detail Information

Product Description

Detail Information

Place of Origin

Guangzhou, Guangdong, China

Brand Name

Vivid

Certification

HACCP, ISO, HALAL, KOSHER

Model Number

GMS 101 beads, E471

Appearance:

White To Off-white Waxy Powder

Certification:

HACCP ISO HALAL KOSHER

Product Name:

Glycerol Monostearate

E No.:

E471

Property:

Emulsification|dispersibility

Usage:

Food|Protein Beverage|Personal Cares

Package:

25kg/bag

Brand Name:

VIVID

Minimum Order Quantity:

2mt

Price:

Please contact sales person

Packaging Details:

20kg*1

Delivery Time:

7 to 14 days

Payment Terms:

Please contact sales person

Supply Ability:

20,000kgs

Highlight

emulsifier for food

common food emulsifiers

Product Description

Food Additive Bakery Emulsifiers GMS 401 With Foaming Resistance

Description:

Specifications:

	Item	Unit	Specification
1	Appearance	——	White to off-white waxy beads without unpleasant odor
2	Total monoglyceride	％	40-50
3	Acid value	mg KOH/g	≤ 3
4	Melting point	℃	Approx. 58
5	Iodine value	g/100g	≤ 3
6	Arsenic	mg/kg	≤ 2

Applications:

Application range	Function	Suggested dosage
Margarine	Imparts fine and stable water dispersion.	1% of oils and fats
Shortening	Adjust oil crystal.	1% of oils and fats
Ice cream	Improve shape retention.Provide foam stabilization.	0.3-0.5%
Coffeemate	Give a more uniform fat globule size distribution resulting in improved whitening effect and stabilization.	2-3.5% of oils and fats
Protein beverage	Improve stabilization of protein, oils and fats. Prevent delamination and sedimentation. Provide smooth mouth feel.	0.5-1%
Dairy	Promote dispersing of fats and prevent delamination.	0.1%, usually with Span 60
Chewing gum	Soften gum base. Facilitate mixture.Improve mastication and texture.	0.3-1% of gum base
Personal cares	Used in facial cream, act as wetting agent	20% of total emuslfier recipe

Tags:

Food Grade Emulsifiers

Bakery Emulsifiers

Cake Emulsifier

E471 Emulsifier

Bakery Ingredient

Water Soluble Emulsifier

Distilled Monoglycerides

Glycerol Monostearate

Baking Powder Ingredient

Bread Improver

Defoaming Agent

Mold Release Agent

Bread Shortening

Food Emulsifier

Ice Cream Emulsifiers

Food Additive Bakery Emulsifiers Distilled Monoglyceride E471 Glycerol Monostearate GMS101

emulsifier for food

common food emulsifiers

emulsifier for food,

food grade emulsifiers,

Food Grade Emulsifiers

Bakery Emulsifiers

Cake Emulsifier

E471 Emulsifier

Bakery Ingredient

Water Soluble Emulsifier

Distilled Monoglycerides

Glycerol Monostearate

Baking Powder Ingredient

Bread Improver

Defoaming Agent

Mold Release Agent

Bread Shortening

Food Emulsifier

Ice Cream Emulsifiers

emulsifier for food

common food emulsifiers

emulsifier for food,

food grade emulsifiers,