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DATEM E472e Emulsifier Diacetyl Tartaric Acid Monoglyceride With Emulsification Dispersing Anti Retrogradation

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DATEM E472e Emulsifier Diacetyl Tartaric Acid Monoglyceride With Emulsification Dispersing Anti Retrogradation

DATEM E472e Emulsifier Diacetyl Tartaric Acid Monoglyceride With Emulsification Dispersing Anti Retrogradation
DATEM E472e Emulsifier Diacetyl Tartaric Acid Monoglyceride With Emulsification Dispersing Anti Retrogradation DATEM E472e Emulsifier Diacetyl Tartaric Acid Monoglyceride With Emulsification Dispersing Anti Retrogradation DATEM E472e Emulsifier Diacetyl Tartaric Acid Monoglyceride With Emulsification Dispersing Anti Retrogradation DATEM E472e Emulsifier Diacetyl Tartaric Acid Monoglyceride With Emulsification Dispersing Anti Retrogradation DATEM E472e Emulsifier Diacetyl Tartaric Acid Monoglyceride With Emulsification Dispersing Anti Retrogradation DATEM E472e Emulsifier Diacetyl Tartaric Acid Monoglyceride With Emulsification Dispersing Anti Retrogradation

Large Image :  DATEM E472e Emulsifier Diacetyl Tartaric Acid Monoglyceride With Emulsification Dispersing Anti Retrogradation

Product Details:
Place of Origin: CHINA
Brand Name: VIVID
Certification: FSSC22000 ISO HALAL KOSHER
Model Number: DATEM
Payment & Shipping Terms:
Minimum Order Quantity: 2MT
Packaging Details: 20kg/ carton, PE inner bag
Delivery Time: 10-14 days
Payment Terms: T/T
Supply Ability: 100 tons per month

DATEM E472e Emulsifier Diacetyl Tartaric Acid Monoglyceride With Emulsification Dispersing Anti Retrogradation

Description
Model Number:: E472e Place Of Origin:: Guangdong, China
Brand Name:: VIVID Appearance:: Off-white To Light Yellow Powder
Application:: Bakery Other Names:: DATEM
Grade:: Food Grade Sample:: Freely Provided
Highlight:

Diacetyl Tartaric Acid Esters E472e Emulsifier

,

Acid Monoglyceride E472e Emulsifier

DATEM E472e Diacetyl Tartaric Acid Monoglyceride With Emulsification, Dispersing And Anti-Retrogradation

 

Diacetyl Tartaric Acid Esters of Mono- and Diglycerides

 

Diacetyl Tartaric Acid Esters of Mono- and Diglycerides occur over a range in appearance from sticky, viscous liquids through a fatlike consistency to a waxy solid, depending on the iodine value of the oils or fats used in their manufacture. They are the reaction product of partial glycerides of edible oils, fats, or fat-forming fatty acids with diacetyl tartaric anhydride. The diacetyl tartaroyl esters are miscible in all proportions with oils and fats. They are soluble in most common fat solvents, in methanol, and in ethyl acetate, but are insoluble in other alcohols, in acetic acid, and in water. They are dispersible in water and resistant to hydrolysis for moderate periods of time. The PH of a 3% dispersion in water is between 2 and 3.

DATEM E472e Emulsifier Diacetyl Tartaric Acid Monoglyceride With Emulsification Dispersing Anti Retrogradation 0

 

Specifications:

  Item Unit Specification
1 Appearance —— Light yellow or milky white wax beads, with the odor of acetic acid Scent
2 Residue on lgnition % ≤ 0.5
3 Total acetic acid % 8-32
4 Total glycerin % 11-28
5 Acid value mg KOH/g 62-76
6 Saponification value mg KOH/g 380-425
7 Lead mg/kg ≤ 2

 

 

Application

Application range Function Suggested dosage
Cheese Enhance silky feeling,improve cutting evenness 0.2%-0.5%
Acid modified milk drink With good acid resistance, promote fat emulsification, prevent protein flocculation,and prevent lamination 0.05%-0.10%, usually used with SMG and DMG
Fermented milk drink With good emulsification under low PH value, improve emulsification stability 0.1%-0.2%,usually used with DMG
Cream Improve emulsification stability 0.3%-0.5%,usually used with SSL and PGE
Grease Help to put fat crystal in order,improve the emulsifying stability,enhance the air-holding ability 0.2%-0.5%
Bread improver Improve crumb structure, soften crumb, improve the air-holding ability of fermented dough, enlarge bread volume and improve elasticity 0.2%-0.3% of dough
Cold drink(except ice) Improve aeration ability, promote fat spread evenly 0.2%-0.3%
Confection Help fat and sugar get mixed evenly,and obtain a shiny surface 1%-5%
Flour products Improve gluten, reduce turbid situation when cooking 0.3%-1.0%
Vegetable beverage Provide a stable emulsion effect 0.1%-0.2%
Protein beverage Promote emulsifying of dairy fat, provide a smooth mouth feeling 0.1%-0.2%

DATEM E472e Emulsifier Diacetyl Tartaric Acid Monoglyceride With Emulsification Dispersing Anti Retrogradation 1

Contact Details
Masson Group Company Limited

Contact Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

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