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Waxy Solid Food Sponge Instant Cake Emulsifier Gel Pastry Additive

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Waxy Solid Food Sponge Instant Cake Emulsifier Gel Pastry Additive

Waxy Solid Food Sponge Instant Cake Emulsifier Gel Pastry Additive
Waxy Solid Food Sponge Instant Cake Emulsifier Gel Pastry Additive
Waxy Solid Food Sponge Instant Cake Emulsifier Gel Pastry Additive Waxy Solid Food Sponge Instant Cake Emulsifier Gel Pastry Additive Waxy Solid Food Sponge Instant Cake Emulsifier Gel Pastry Additive Waxy Solid Food Sponge Instant Cake Emulsifier Gel Pastry Additive Waxy Solid Food Sponge Instant Cake Emulsifier Gel Pastry Additive Waxy Solid Food Sponge Instant Cake Emulsifier Gel Pastry Additive

Large Image :  Waxy Solid Food Sponge Instant Cake Emulsifier Gel Pastry Additive

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Yichuang
Certification: HALAL, ISO
Model Number: Instant Cake Emulsifier
Payment & Shipping Terms:
Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 10kg/plastic bucket/carton
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 10,000kgs

Waxy Solid Food Sponge Instant Cake Emulsifier Gel Pastry Additive

Description
Certification: HALAL, ISO Color: Light Yellow
Product Name: Cake Emulsifier Appearance: Waxy Solid
Taste: Neutral Type: Emulsifiers, Stabilizers
Brand Name: Yichuang Place Of Origin: Guangzhou, China
High Light:

Food Sponge Instant Cake Emulsifier

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Waxy Solid Cake Emulsifier

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Light Yellow Cake Emulsifier

Food Sponge Instant Cake Emulsifier Pastry Cake Gel Emulsifier Pastry Additive

Food Sponge Instant Cake Emulsifier Pastry To Prolong Shelf Life

 

 

Description:

 

 

Yichuang brand Instant Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.

Waxy Solid Food Sponge Instant Cake Emulsifier Gel Pastry Additive 0

 

  • Instant Cake Emulsifier  Specifications:      
Appearance: Thick paste or gel
Color: Light yellow
Taste: Neutral, little fatty
Shelf life 12 months
Foaming power (%): ≥350
Arsenic (mg/kg) : ≤2
Lead (mg/kg): ≤2

 

Applications:

  • Ever since its introduction in the 1980s into China market as the first of its kind, Yingu instant cake emulsifier has been taking the lead in sales in the market because of its easy operability, quality stability and wide applicability. It is applicable to various sponge cakes as well as pastries.
  • Dosage
  • In average and top grade sponge cake --- 3~5% by weight of eggs
  • In pastry ---5% by weight of flour
  • Usage:
  • 1. Add in the batter before rapid whip when making cakes.
  • 2. Add with the grease end when making pastry.

Contact Details
Masson Group Company Limited

Contact Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

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