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Waxy Solid Food Sponge Instant Cake Emulsifier Gel Pastry Additive

Waxy Solid Food Sponge Instant Cake Emulsifier Gel Pastry Additive

MOQ: 2mt
Price: Please contact sales person
Standard Packaging: 20kg*1
Delivery Period: 7 to 14 days
Payment Method: Please contact sales person
Supply Capacity: 10,000kgs
Detail Information
Place of Origin
Guangzhou, Guangdong, China
Brand Name
Yichuang
Certification
HALAL, ISO
Model Number
Instant Cake Emulsifier
Certification:
HALAL, ISO
Color:
Light Yellow
Product Name:
Cake Emulsifier
Appearance:
Waxy Solid
Taste:
Neutral
Type:
Emulsifiers, Stabilizers
Brand Name:
Yichuang
Place Of Origin:
Guangzhou, China
Highlight:

Food Sponge Instant Cake Emulsifier

,

Waxy Solid Cake Emulsifier

,

Light Yellow Cake Emulsifier

Product Description

Food Sponge Instant Cake Emulsifier Pastry Cake Gel Emulsifier Pastry Additive

Food Sponge Instant Cake Emulsifier Pastry To Prolong Shelf Life

 

 

Description:

 

 

Yichuang brand Instant Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.

Waxy Solid Food Sponge Instant Cake Emulsifier Gel Pastry Additive

 

  • Instant Cake Emulsifier  Specifications:      
Appearance: Thick paste or gel
Color: Light yellow
Taste: Neutral, little fatty
Shelf life 12 months
Foaming power (%): ≥350
Arsenic (mg/kg) : ≤2
Lead (mg/kg): ≤2

 

Applications:

  • Ever since its introduction in the 1980s into China market as the first of its kind, Yingu instant cake emulsifier has been taking the lead in sales in the market because of its easy operability, quality stability and wide applicability. It is applicable to various sponge cakes as well as pastries.
  • Dosage
  • In average and top grade sponge cake --- 3~5% by weight of eggs
  • In pastry ---5% by weight of flour
  • Usage:
  • 1. Add in the batter before rapid whip when making cakes.
  • 2. Add with the grease end when making pastry.
Products
PRODUCTS DETAILS
Waxy Solid Food Sponge Instant Cake Emulsifier Gel Pastry Additive
MOQ: 2mt
Price: Please contact sales person
Standard Packaging: 20kg*1
Delivery Period: 7 to 14 days
Payment Method: Please contact sales person
Supply Capacity: 10,000kgs
Detail Information
Place of Origin
Guangzhou, Guangdong, China
Brand Name
Yichuang
Certification
HALAL, ISO
Model Number
Instant Cake Emulsifier
Certification:
HALAL, ISO
Color:
Light Yellow
Product Name:
Cake Emulsifier
Appearance:
Waxy Solid
Taste:
Neutral
Type:
Emulsifiers, Stabilizers
Brand Name:
Yichuang
Place Of Origin:
Guangzhou, China
Minimum Order Quantity:
2mt
Price:
Please contact sales person
Packaging Details:
20kg*1
Delivery Time:
7 to 14 days
Payment Terms:
Please contact sales person
Supply Ability:
10,000kgs
Highlight

Food Sponge Instant Cake Emulsifier

,

Waxy Solid Cake Emulsifier

,

Light Yellow Cake Emulsifier

Product Description

Food Sponge Instant Cake Emulsifier Pastry Cake Gel Emulsifier Pastry Additive

Food Sponge Instant Cake Emulsifier Pastry To Prolong Shelf Life

 

 

Description:

 

 

Yichuang brand Instant Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.

Waxy Solid Food Sponge Instant Cake Emulsifier Gel Pastry Additive

 

  • Instant Cake Emulsifier  Specifications:      
Appearance: Thick paste or gel
Color: Light yellow
Taste: Neutral, little fatty
Shelf life 12 months
Foaming power (%): ≥350
Arsenic (mg/kg) : ≤2
Lead (mg/kg): ≤2

 

Applications:

  • Ever since its introduction in the 1980s into China market as the first of its kind, Yingu instant cake emulsifier has been taking the lead in sales in the market because of its easy operability, quality stability and wide applicability. It is applicable to various sponge cakes as well as pastries.
  • Dosage
  • In average and top grade sponge cake --- 3~5% by weight of eggs
  • In pastry ---5% by weight of flour
  • Usage:
  • 1. Add in the batter before rapid whip when making cakes.
  • 2. Add with the grease end when making pastry.