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Food Emulsifier E471 DMG Distilled Monoglyceride DH-Z80 Emulsifier For Ice Cream

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Food Emulsifier E471 DMG Distilled Monoglyceride DH-Z80 Emulsifier For Ice Cream

Food Emulsifier E471 DMG Distilled Monoglyceride DH-Z80 Emulsifier For Ice Cream
Food Emulsifier E471 DMG Distilled Monoglyceride DH-Z80 Emulsifier For Ice Cream
Food Emulsifier E471 DMG Distilled Monoglyceride DH-Z80 Emulsifier For Ice Cream Food Emulsifier E471 DMG Distilled Monoglyceride DH-Z80 Emulsifier For Ice Cream Food Emulsifier E471 DMG Distilled Monoglyceride DH-Z80 Emulsifier For Ice Cream Food Emulsifier E471 DMG Distilled Monoglyceride DH-Z80 Emulsifier For Ice Cream Food Emulsifier E471 DMG Distilled Monoglyceride DH-Z80 Emulsifier For Ice Cream

Large Image :  Food Emulsifier E471 DMG Distilled Monoglyceride DH-Z80 Emulsifier For Ice Cream

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: HACCP, ISO
Model Number: DH-Z80
Payment & Shipping Terms:
Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 10kg/plastic bucket/carton
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 10,000kgs

Food Emulsifier E471 DMG Distilled Monoglyceride DH-Z80 Emulsifier For Ice Cream

Description
Certification: HACCP ISO HALAL Color: White To Yellowish
Product Name: DMG Emulsifier DH-Z80 Appearance: Waxy Solid
Taste: Neutral Usage: Cake, Ice Cream
Odor: No Odor Place Of Origin: Guangzhou, China
High Light:

food grade emulsifiers

,

emulsifier for food

 

Instant Cake Emulsifier for food

 

 

Description:

 

 

VIVID Instant Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.

 

 

  • Specifications:
  • VIVID Instant Cake Emulsifier
  • Appearance:                                   Thick paste or waxy solid
  • Color:                                              Light yellow
  • Taste:                                              Neutral, little fatty
  • Shelf life                                          12 months
  • Foaming power (%):                         ≥350
  • Arsenic (mg/kg) :                              ≤2         
  • Lead (mg/kg):                                   ≤2

 

 

Applications:

 

 

  • Ever since its introduction in the 1980s into China market as the first of its kind, Yingu instant cake emulsifier has been taking the lead in sales in the market because of its easy operability, quality stability and wide applicability. It is applicable to various sponge cakes as well as pastries.
  • Dosage
  • In average and top grade sponge cake --- 3~5% by weight of eggs
  • In pastry ---5% by weight of flour
  • Usage:
  • 1. Add in the batter before rapid whip when making cakes.
  • 2. Add with the grease end when making pastry.

Contact Details
Masson Group Company Limited

Contact Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

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