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Yellowish Instant Cake Gel Bakery Ingredients Sponge Cake Mix Foaming Agent Cake Improver Gel

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Yellowish Instant Cake Gel Bakery Ingredients Sponge Cake Mix Foaming Agent Cake Improver Gel

Yellowish Instant Cake Gel Bakery Ingredients Sponge Cake Mix Foaming Agent Cake Improver Gel
Yellowish Instant Cake Gel Bakery Ingredients Sponge Cake Mix Foaming Agent Cake Improver Gel
Yellowish Instant Cake Gel Bakery Ingredients Sponge Cake Mix Foaming Agent Cake Improver Gel Yellowish Instant Cake Gel Bakery Ingredients Sponge Cake Mix Foaming Agent Cake Improver Gel Yellowish Instant Cake Gel Bakery Ingredients Sponge Cake Mix Foaming Agent Cake Improver Gel Yellowish Instant Cake Gel Bakery Ingredients Sponge Cake Mix Foaming Agent Cake Improver Gel Yellowish Instant Cake Gel Bakery Ingredients Sponge Cake Mix Foaming Agent Cake Improver Gel Yellowish Instant Cake Gel Bakery Ingredients Sponge Cake Mix Foaming Agent Cake Improver Gel Yellowish Instant Cake Gel Bakery Ingredients Sponge Cake Mix Foaming Agent Cake Improver Gel

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Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: HACCP, ISO, Halal
Model Number: Yichuang Cake Emulsifier
Payment & Shipping Terms:
Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 10kg/plastic bucket/carton
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 10,000kgs

Yellowish Instant Cake Gel Bakery Ingredients Sponge Cake Mix Foaming Agent Cake Improver Gel

Description
Shelf Life: 12 Months Certification: HACCP ISO Halal
Color: White To Yellowish Product Name: Yichuang Cake Emulsifier
Appearance: Thick Paste Or Waxy Solid Taste: Neutral, Little Fatty
Place Of Origin: Guangdong, China Type: Emulsifiers, Stabilizers
Package: 10Kg/Pail Shelf Life: 1 Years
High Light:

Yellowish Instant Cake Gel

,

Mix Foaming Instant Cake Gel

High Quality Instant cake gel, Bakery Ingredients Sponge Cake Mix Foaming Agent Cake Improver Gel​

 

 

Description:

 

Yichuang Compound Cake Emulsifier(Cake Gel) is made from Sorbitol syrup, Mono diglycerides of fatty acids, Sorbitan monostearate, Polyoxyethylene(20) Sorbitan monostearate, Popylene glycol, Popylene glycol esters of fatty acid, and water. It is used as an emulsifier and stabilizer in Sponge Cake, Swiss Roll, and Cake production. It is also used for adding volume to sponge cake roll, cake dough, and ice cream.

 

Yellowish Instant Cake Gel Bakery Ingredients Sponge Cake Mix Foaming Agent Cake Improver Gel 0

 

Specifications:

 

  • Yichuang Compound Cake Emulsifier(Cake Gel)                                                                                                
Appearance: Thick paste or waxy solid
Color: White to yellowish
Taste: Neutral, little fatty
Shelf life: 12 months
Foaming power, mass fraction (%): ≥250
Arsenic (mg/kg) : ≤2
Heavy metal (as Pb,mg/kg): ≤2

 

Applications:

  • Add Cake gel when mixing the cake batter, which can quickly beat up the slurry, reduce the mixing time and reduce the specific gravity of the batter. After adding cake gel, the batter can maintain its shape and performance, even if the paste is not baked in time. The finished cakes are large in volume and cost saving. Make the structure of the cake fine, soft and elastic. Quick and easy operation when making cakes.

  • Instructions:
  • The recommeded dosage is 3-5% of the flour, but it shall not exceed 3% of the final product.

Yellowish Instant Cake Gel Bakery Ingredients Sponge Cake Mix Foaming Agent Cake Improver Gel 1

  • When making cake
  • Shorten whipping time and decrease the batter density;
  • Increase shape stability and air preservability of the batter and avoid oil-and-water separation even the batter is not baked timely;
  • Give an enlarged loaf to finished cake;
  • Provide a delicate and soft texture, together with a tender and smooth taste;
  • Make the baking process quick, simple and secure;
  • Have a perfect anti-ageing effect and prolong shelf life.
  • When making bread
  • Produce a tender taste as well as an even and delicate texture of finished bread;
  • Prolong shelf life

Yellowish Instant Cake Gel Bakery Ingredients Sponge Cake Mix Foaming Agent Cake Improver Gel 2

FAQ
1. who are we?
We are Qilequ(under Masson Group) basing in Guangzhou, China. Our goods sell to Domestic Market, Mid East , North America, Eastern Europe, Africa.

2. how can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;

3.what can you buy from us?
Cake Emulsfier, Non-dairy whip cream, Food ingredients etc.

4. why should you buy from us not from other suppliers?
Halal Certified manufacturer,

5. what services can we provide?
Accepted Delivery Terms: FOB, CIF;
Accepted Payment Currency: USD, RMB;
Accepted Payment Type: T/T;
Language Spoken: EnglishYellowish Instant Cake Gel Bakery Ingredients Sponge Cake Mix Foaming Agent Cake Improver Gel 3

Contact Details
Masson Group Company Limited

Contact Person: Masson

Tel: +8613632336050

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