Product Details:
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Shelf Life: | 12 Months | Certification: | HACCP ISO |
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Color: | Brown | Product Name: | Cake Emulsifier |
Appearance: | Thick Paste|waxy Solid | Taste: | Neutral|little Fatty |
MOQ: | 1000KG | Place Of Origin: | Guangdong, China |
High Light: | food grade emulsifiers,common food emulsifiers |
Safe Waxy Solid Bread / Sponge Cake Emulsifier In Food With Pure Aroma
Description:
VIVID SP Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.
Specifications:
Applications:
1) for cakes: add 3-5% by the weight of eggs in the butter before rapid whip.
2) for bread: add 0.5-1% by the weight of flour with the grease in the end.
Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625