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Special Cake Gel For Sponge Cake And Chiffon Cake, Factory Supply Cake Improver For Pastry

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Special Cake Gel For Sponge Cake And Chiffon Cake, Factory Supply Cake Improver For Pastry

MOQ:	2mt
Price:	Please contact sales person
Standard Packaging:	20kg*1
Delivery Period:	7 to 14 days
Payment Method:	Please contact sales person
Supply Capacity:	10,000kgs

Detail Information

Product Description

Detail Information

Place of Origin

Guangzhou, Guangdong, China

Brand Name

Vivid

Certification

HACCP, ISO

Model Number

Yichuang Cake Emulsifier

Shelf Life:

12 Months

Certification:

HACCP ISO

Color:

Brown

Product Name:

Cake Emulsifier

Appearance:

Thick Paste|waxy Solid

Taste:

Neutral|little Fatty

1000KG

Place Of Origin:

Guangdong, China

Highlight:

food grade emulsifiers

common food emulsifiers

Product Description

Special Cake Gel For Sponge Cake And Chiffon Cake, Factory Supply Cake Improver For Pastry

Description:

VIVID Yichuang Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.

Specifications:

VIVID Yichuang Cake Emulsifier

Appearance:	Thick paste or waxy solid
Color:	Brown
Taste:	Neutral, little fatty
Shelf life :	12 months
Foaming power (%):	≥600
Arsenic (mg/kg) :	≤2
Heavy metal (as Pb,mg/kg):	≤2

Special Cake Gel For Sponge Cake And Chiffon Cake, Factory Supply Cake Improver For Pastry

Applications:

Yichuang cake emulsifier is specifically designed for average and top grade sponge cakes, which provides moist taste and pure aroma for cakes. It is also applicable to pastry.
Instructions:

1) for cakes: add 3-5% by the weight of eggs in the butter before rapid whip.

2) for bread: add 0.5-1% by the weight of flour with the grease in the end.

When making cake
Shorten whipping time and decrease the batter density;
Increase shape stability and air preservability of the batter and avoid oil-and-water separation even the batter is not baked timely;
Give an enlarged loaf to finished cake;
Provide a delicate and soft texture, together with a tender and smooth taste;
Make the baking process quick, simple and secure;
Have a perfect anti-ageing effect and prolong shelf life.
When making bread
Produce a tender taste as well as an even and delicate texture of finished bread;
Prolong shelf life

Special Cake Gel For Sponge Cake And Chiffon Cake, Factory Supply Cake Improver For Pastry

Tags:

Products

MOQ:	2mt
Price:	Please contact sales person
Standard Packaging:	20kg*1
Delivery Period:	7 to 14 days
Payment Method:	Please contact sales person
Supply Capacity:	10,000kgs

Detail Information

Product Description

Detail Information

Place of Origin

Guangzhou, Guangdong, China

Brand Name

Vivid

Certification

HACCP, ISO

Model Number

Yichuang Cake Emulsifier

Shelf Life:

12 Months

Certification:

HACCP ISO

Color:

Brown

Product Name:

Cake Emulsifier

Appearance:

Thick Paste|waxy Solid

Taste:

Neutral|little Fatty

MOQ:

1000KG

Place Of Origin:

Guangdong, China

Minimum Order Quantity:

2mt

Price:

Please contact sales person

Packaging Details:

20kg*1

Delivery Time:

7 to 14 days

Payment Terms:

Please contact sales person

Supply Ability:

10,000kgs

Highlight

food grade emulsifiers

common food emulsifiers

Product Description

Special Cake Gel For Sponge Cake And Chiffon Cake, Factory Supply Cake Improver For Pastry

Description:

Specifications:

VIVID Yichuang Cake Emulsifier

Appearance:	Thick paste or waxy solid
Color:	Brown
Taste:	Neutral, little fatty
Shelf life :	12 months
Foaming power (%):	≥600
Arsenic (mg/kg) :	≤2
Heavy metal (as Pb,mg/kg):	≤2

Special Cake Gel For Sponge Cake And Chiffon Cake, Factory Supply Cake Improver For Pastry

Applications:

Yichuang cake emulsifier is specifically designed for average and top grade sponge cakes, which provides moist taste and pure aroma for cakes. It is also applicable to pastry.
Instructions:

1) for cakes: add 3-5% by the weight of eggs in the butter before rapid whip.

2) for bread: add 0.5-1% by the weight of flour with the grease in the end.

When making cake
Shorten whipping time and decrease the batter density;
Increase shape stability and air preservability of the batter and avoid oil-and-water separation even the batter is not baked timely;
Give an enlarged loaf to finished cake;
Provide a delicate and soft texture, together with a tender and smooth taste;
Make the baking process quick, simple and secure;
Have a perfect anti-ageing effect and prolong shelf life.
When making bread
Produce a tender taste as well as an even and delicate texture of finished bread;
Prolong shelf life

Special Cake Gel For Sponge Cake And Chiffon Cake, Factory Supply Cake Improver For Pastry

Tags:

Food Grade Emulsifiers

Bakery Emulsifiers

Cake Emulsifier

E471 Emulsifier

Bakery Ingredient

Water Soluble Emulsifier

Distilled Monoglycerides

Glycerol Monostearate

Baking Powder Ingredient

Bread Improver

Defoaming Agent

Mold Release Agent

Bread Shortening

Food Emulsifier

Ice Cream Emulsifiers

Special Cake Gel For Sponge Cake And Chiffon Cake, Factory Supply Cake Improver For Pastry

food grade emulsifiers

common food emulsifiers

common food emulsifiers,

emulsifier for food,

Food Grade Emulsifiers

Bakery Emulsifiers

Cake Emulsifier

E471 Emulsifier

Bakery Ingredient

Water Soluble Emulsifier

Distilled Monoglycerides

Glycerol Monostearate

Baking Powder Ingredient

Bread Improver

Defoaming Agent

Mold Release Agent

Bread Shortening

Food Emulsifier

Ice Cream Emulsifiers

food grade emulsifiers

common food emulsifiers

common food emulsifiers,

emulsifier for food,