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Food Grade Instant Cake Emulsifier For Sponge Cake And Pastry To Prolong Shelf Life Waxy Solid 10kg / Carton
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  • Name
  • Name
  • Name
  • Name
  • Name
  • Name

Food Grade Instant Cake Emulsifier For Sponge Cake And Pastry To Prolong Shelf Life Waxy Solid 10kg / Carton

MOQ: 2mt
Price: Please contact sales person
Standard Packaging: 20kg*1
Delivery Period: 7 to 14 days
Payment Method: Please contact sales person
Supply Capacity: 10,000kgs
Detail Information
Product Description
Detail Information
Place of Origin
Guangzhou, Guangdong, China
Brand Name
Qilequ
Certification
HALAL, ISO
Model Number
Yichuang Instant Cake Gel
Certification:
HALAL, ISO, KOSHER
Color:
Light Yellow
Product Name:
Cake Emulsifier
Appearance:
Waxy Solid
Taste:
Neutral
Odor:
No Odor
Material:
Vegetable Origin
Package:
10 Kg/barrel
Highlight:

Instant Cake Emulsifier

,

Sponge Cake Emulsifier

,

Waxy Solid Cake Emulsifier

Product Description

 

Food Sponge Instant Cake Emulsifier Pastry To Prolong Shelf Life

 

 

Description:

Yichuang brand Instant Cake Emulsifier is of vegetable origin, suitable for all types of sponge batters: sponge cakes, Swiss rolls, cup cakes, layer cakes, chiffon cakes, muffins, etc.. It can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.

 

Food Grade Instant Cake Emulsifier For Sponge Cake And Pastry To Prolong Shelf Life Waxy Solid 10kg / Carton

 

Instant Cake Emulsifier​ Specifications:                         

Appearance: Thick paste or waxy solid
Color: Light yellow
Taste: Neutral, little fatty
Shelf lif: 12 months
Foaming power (%): ≥350
Arsenic (mg/kg) : ≤2
Lead (mg/kg): ≤2

 

Food Grade Instant Cake Emulsifier For Sponge Cake And Pastry To Prolong Shelf Life Waxy Solid 10kg / Carton

 

Applications:

  • Ever since its introduction in the 1980s into China market as the first of its kind, Yingu instant cake emulsifier has been taking the lead in sales in the market because of its easy operability, quality stability and wide applicability. It is applicable to various sponge cakes as well as pastries.
  • Dosage
  • In average and top grade sponge cake --- 3～5% by weight of eggs
  • In pastry ---5% by weight of flour
  • Usage:
  • 1. Add in the batter before rapid whip when making cakes.
  • 2. Add with the grease end when making pastry.
Tags: 

common food emulsifiers,  

emulsifier for food,  

food grade emulsifiers

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Products
PRODUCTS DETAILS
Products

Food Grade Emulsifiers

Bakery Emulsifiers

Cake Emulsifier

E471 Emulsifier

Bakery Ingredient

Water Soluble Emulsifier

Distilled Monoglycerides

Glycerol Monostearate

Baking Powder Ingredient

Bread Improver

Defoaming Agent

Mold Release Agent

Bread Shortening

Food Emulsifier

Ice Cream Emulsifiers
  • Name
  • Name
  • Name
  • Name
  • Name
  • Name
Food Grade Instant Cake Emulsifier For Sponge Cake And Pastry To Prolong Shelf Life Waxy Solid 10kg / Carton
MOQ: 2mt
Price: Please contact sales person
Standard Packaging: 20kg*1
Delivery Period: 7 to 14 days
Payment Method: Please contact sales person
Supply Capacity: 10,000kgs
Detail Information
Product Description
Detail Information
Place of Origin
Guangzhou, Guangdong, China
Brand Name
Qilequ
Certification
HALAL, ISO
Model Number
Yichuang Instant Cake Gel
Certification:
HALAL, ISO, KOSHER
Color:
Light Yellow
Product Name:
Cake Emulsifier
Appearance:
Waxy Solid
Taste:
Neutral
Odor:
No Odor
Material:
Vegetable Origin
Package:
10 Kg/barrel
Minimum Order Quantity:
2mt
Price:
Please contact sales person
Packaging Details:
20kg*1
Delivery Time:
7 to 14 days
Payment Terms:
Please contact sales person
Supply Ability:
10,000kgs
Highlight

Instant Cake Emulsifier

,

Sponge Cake Emulsifier

,

Waxy Solid Cake Emulsifier

Product Description

 

Food Sponge Instant Cake Emulsifier Pastry To Prolong Shelf Life

 

 

Description:

Yichuang brand Instant Cake Emulsifier is of vegetable origin, suitable for all types of sponge batters: sponge cakes, Swiss rolls, cup cakes, layer cakes, chiffon cakes, muffins, etc.. It can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.

 

Food Grade Instant Cake Emulsifier For Sponge Cake And Pastry To Prolong Shelf Life Waxy Solid 10kg / Carton

 

Instant Cake Emulsifier​ Specifications:                         

Appearance: Thick paste or waxy solid
Color: Light yellow
Taste: Neutral, little fatty
Shelf lif: 12 months
Foaming power (%): ≥350
Arsenic (mg/kg) : ≤2
Lead (mg/kg): ≤2

 

Food Grade Instant Cake Emulsifier For Sponge Cake And Pastry To Prolong Shelf Life Waxy Solid 10kg / Carton

 

Applications:

  • Ever since its introduction in the 1980s into China market as the first of its kind, Yingu instant cake emulsifier has been taking the lead in sales in the market because of its easy operability, quality stability and wide applicability. It is applicable to various sponge cakes as well as pastries.
  • Dosage
  • In average and top grade sponge cake --- 3～5% by weight of eggs
  • In pastry ---5% by weight of flour
  • Usage:
  • 1. Add in the batter before rapid whip when making cakes.
  • 2. Add with the grease end when making pastry.
Tags: 

common food emulsifiers,

emulsifier for food,

food grade emulsifiers

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