Masson Group Company Limited

  Guangzhou Masson Science & Technology Industrial Co., Ltd.

                    (Part of Masson Group Company Limited)

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Compound Cake Emulsifiers Poniard

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Compound Cake Emulsifiers Poniard

Compound Cake Emulsifiers Poniard
Compound Cake Emulsifiers Poniard Compound Cake Emulsifiers Poniard Compound Cake Emulsifiers Poniard Compound Cake Emulsifiers Poniard

Large Image :  Compound Cake Emulsifiers Poniard

Product Details:

Place of Origin: CHINA
Brand Name: VIVID
Certification: KOSHER HALAL FSSC22000

Payment & Shipping Terms:

Minimum Order Quantity: 2MT
Packaging Details: Craft paper and PP woven bag + PE inner bag 20kg.
Delivery Time: 12-15 days
Payment Terms: T/T
Supply Ability: 100MT PER MONTH
Detailed Product Description
High Light:

E 472b Cake Emulsifiers

,

E 472 a Cake Emulsifiers

Compound Emulsifier (Cake Emulsifiers) Poniardtm Sp617 20 kg/ carton Light Yellow Waxy Beads Or Powder

 

Product Description
1. White to light-yellow powder, characteristic odor.
2. Blended with several emulsifiers by peculiar spray process and mixture.
3. It should be used in cake product as air inflation agent and emulsifier at the same time.
Ingredient
Carrier: Glucose syrup, milk powder
Emulsifier: E 472b, E 472 a, E 481(i), E 450 (iii)
Dispersing auxiliary: E 433
Characteristic
1. SP 617 is made from optimized food emulsifiers and superior accessory.
2. Keep characteristic egg odor persistent.
3. Aeration speed should be enhanced.
4. Perform well in cake structure,enhance water retention.
5. Keep balance between emulsifying and aerating function, adapt to different formula among egg, water and oil
in cake.
6. SP 617 perform well in retrogradation resistance of starch , as a result , baked attributes behave well,
especially for batter stability and soft texture.
7. No additional (cake gel paste/SP) emulsifier ingredient is required or used in the recipe.
Physical specification
Item Specification
Arsenic(as As)mg/kg ≤2
Lead(Pb) mg/kg ≤1
Microbiological specification
Item Specification法
Salmonella(25g) Absent
Staphylococcus aureus(25g) Absent
Dosage
Poniard TM SP617 should be use in cake pre-mix powder and cake commercial process with nitrogen filling
machine, suggesting dosage is 3-5% of egg or 1-5% of total batter weight. According to different formula, dosage
should be adjusted as required.

Storage

Poniard TM SP617 should be stored and dry in unbroken packaging. Max 25℃/77℉, max 80% relative humidity.
Keep away from sunlight and odorous products. The shelf life is about 12 months.

Legal status
All ingredients in Poniard TM SP617 meets the specifications laid down by the FAO/WHO, the EU, and the Food
Chemicals Codex.
E 472 b is covered by EU reference, US FDA No. 21 CFR§172.852.
E 472 a is covered by EU reference, US FDA No. 21 CFR§172.828.
E 481(i) is covered by EU reference, US FDA No. 21 CFR §172.846(2000).
E 450 (iii) is covered by EU reference, US FDA No. 21 CFR§182.6789.
E 435 is covered by EU reference, US FDA No. 21 CFR§172.840.

Contact Details
Masson Group Company Limited

Contact Person: Stanley Yen

Tel: +8613427512734

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