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|Product Name:||Cake Emulsifier||Appearance:||Thick Paste, Waxy Solid|
food grade emulsifiers,
emulsifier for food
ISO Little Fatty SP Cake Emulsifiers Tender Taste , Food Grade Emulsifiers
VIVID SP Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.
1) for cakes: add 3-5% by the weight of eggs in the butter before rapid whip.
2) for bread: add 0.5-1% by the weight of flour with the grease in the end.
Contact Person: Stanley Yen