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Distilled monoglycerides, mono and diglycerides, polyglycerol ester of fatty acids.

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E477 oil Food Grade Emulsifiers

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Good quality Bakery Emulsifiers for sales
Good quality Bakery Emulsifiers for sales
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E477 oil Food Grade Emulsifiers

China E477 oil Food Grade Emulsifiers supplier
E477 oil Food Grade Emulsifiers supplier E477 oil Food Grade Emulsifiers supplier E477 oil Food Grade Emulsifiers supplier E477 oil Food Grade Emulsifiers supplier E477 oil Food Grade Emulsifiers supplier E477 oil Food Grade Emulsifiers supplier

Large Image :  E477 oil Food Grade Emulsifiers

Product Details:

Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: HACCP, ISO, HALAL, KOSHER
Model Number: PGMS, E477

Payment & Shipping Terms:

Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 20kg/carton
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 20,000kgs
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Detailed Product Description
Certification: HACCP ISO HALAL KOSHER E No.: E477
Product Name: Food Grade Emulsifiers Total Monoester Content: ≥ 90%
Appearance: Clear Liquid Application: Bread And Pastry, Facial Cream

Waxy Solid Margarine E477 oil Food Grade Emulsifiers

 

 

Description:

 

VIVIDR Propylene Glycol Monostearate is made from stearic acid and propylene glycol. It can be used in the baked products, oil and so on.

 

 

Specification:

 

 

Item

Unit

Specification

1

Appearance

——

clear liquid or as white to yellow-white waxy solid

2

Acid value

mg KOH/g

≤ 4

3

  Free propylene glycol

≤1.5

4

Lead

mg/kg

≤ 2

5

Residue on Ignition

%

≤ 0.5

6

Soap  (as potassium stearate)

%

≤ 7.0

7

Total Monoester Content

≥ 90

 

 

Applications:

 

Application range

Function

Suggested dosage

Margarine

Imparts fine and stable water dispersion. Keep smooth texture. Avoid splashing and foaming during frying.

1% of oils and fats

Margarine for cake/Shortening

Improve stability. Shorten whipping time. Enlarge cake size and keep homogeneous texture. Prolong shelf life.

1% of oils and fats,usually with DMG

Shortening

Adjust oil crystal. Imparts fine and stable water dispersion.

1% of oils and fats

Whipping cream

Shorten whipping time. Improve foam volume and structure. Create a nice and stiff foams. Improve mouth feel.

0.5-1%,usually with DMG and Span60

Cake emulsifier

Enlarge cake volume, improve cake texture and paste stability. Prolong shelf life

5%-15% of total recipe,usually with DMG,Span60 and PGE

Cake

Enlarge volume. Keep sponge foams homogeneous. Improve texture and mouth feel. Reduce staling rate of starch. Prolong shelf life.

0.5% of flour,usually using cake gel directly.

Bread and pastry

Enlarge volume. Improve texture and prolong shelf life

0.3% of flour,usually using mixed emulsified oils and fats.

Ice cream

Improve bulging rate and shape retention. Stabilize foams.

0.3-0.5%,usually with DMG

Dairy

Promote dispersing of fats and prevent delamination.

0.2-0.5%,usually with DMG

 

 

 

Personal cares

Used in facial cream, improve lubricating property, stability and shape retention..

5-10% of total emuslfier recipe

Medicine

Act as emulsifier and stabilizer in cream, paste, suppository in medicine industry.

10-20% in fats and oils

 

Contact Details
Masson Group Company Limited

Contact Person: Stanley Yen

Tel: +8613427512734

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