Guangzhou Masson Science & Technology Industrial Co., Ltd.
(Part of Masson Group Company Limited)
An integrate emulsifier industrial base, rooted in food additive area for 20 years.
Superior DMG, PGE, CITREM
Guangzhou Masson Science & Technology Industrial Co., Ltd.
(Part of Masson Group Company Limited)
An integrate emulsifier industrial base, rooted in food additive area for 20 years.
Superior DMG, PGE, CITREM
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Product Details:
Payment & Shipping Terms:
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| Product Name: | Bakery Ingredient | Certificate: | HACCP ISO |
|---|---|---|---|
| Color: | White To Yellowish | Functions: | Anti-ageing |
| Usage: | Chiffon Cakes Etc. |
Industrial Bakery Ingredient Cake Improver With Sorbitol Ingredients
Decription:
Vivid® Cake Improver is a mixed improver made of emulsifiers and compound enzyme preparation which is designed for industrial production of cakes. With its well-functioned quality improving and shelf life prolonging capability, it is suitable for making various cakes such as Swiss rolls, waffles and Chiffon cakes, etc.
Product functions:
Product Description
Appearance: Fine powder, slightly caking is allowed
Color: White to yellowish
Taste: No unpleasant odor
Specification
Loss on drying (%) ≤20
Pb (as pb,mg/kg) ≤2
Aesenic(as As,mg/kg) ≤2
Ingredients
Acetylated distarch adipate, sorbitol, sugar, xanthan gum, sodium hydrogen carbonate, Sodium Acid Pyrophosphate, guar gum, monometallic sodium orthophosphate, xylanase, amylase
Application method
Add with flour.
Suggested dosage
3% of eggs
