|Certification:||HACCP ISO||Defoaming Time:||≤50 Seconds|
|Dosage:||0.1％～0.3％ By Weight Of Dry Beans||Product Name:||Defoaming Agent|
|Appearance:||Light Yellow Waxy Beads||Feature:||Strong Defoaiming Ability|
anti foaming agent,
foaming agents in food
Gb 2760 Food Grade Defoaming Agent
Vivid anti-foaming agent is made from mono- and diglycerides, silicone emulsion, calcium carbonate and phospholipids. Silicone-based defoamer has small surface tention, high surface activity, and strong defoaiming ability with low dosage as well as low cost. It is immiscible with water and most organic medium matter, so that it can eliminate most bubble mediums. Due to heat stability, it can be used in a wide temperature range of -5 ℃ ~ -150 ℃; due to chemical stability, it can be used in acid, alkali and salt solution with no damage to product quality if the formula is appropriate.
Appearance Light yellow waxy beads or powder, with smell of ester of fatty acids
Defoaming time, seconds ≤50
Foam-restraining time, seconds ≤40
Arsenic (mg/kg): ≤4
Heavy metals (as Pb) (mg/kg): ≤30
Loss on drying, % ≤5
to eliminate the bubble during bean products processing.
0.1％～0.3％ by weight of dry beans
when soy bean milk’s temperature reaches over 90℃, add this product and well mix until it is fully melted into the soy bean milk.
Contact Person: Stanley Yen