|Product Name:||Citric Acid And Fatty Acid Ester Of Glycerol||Appearance:||Powder, Waxy Beads Or Flake|
|Certification:||HACCP ISO HALAL||Color:||Light Yellow|White|
|Shelf Life:||1 Year||Grade:||Food Garde|
Casein Phospho peptide,
Citric Acid And Fatty Acid Ester Of Glycerol Emulsifier E472C
Citric acid is the intermediate product of the plants of a natural composition and physiological metabolism, is also one of the organic acids widely used in the field of food, medicine, chemical industry. It is colorless transparent or translucent crystal, or granular, particle powder, odorless, although has strong sour, but a pleasant, slightly astringent taste. In the warm air gradually disintegrate, in the humid air, it is slight deliquescence.
VIVID Citric Acid and Fatty Acid Esters of Glycerol obtained by esterification of glycerol with citric acid and edible fatty acids or by reaction of a mixture of mono-and diglycerides of edible fatty acid with citric acid consists of mixed esters of citric acid and edible fatty acids with glycerol; may contain minor parts of free fatty acids , free glycerol , free citric acid an mono-and diglyceride partially neutralized with sodium Hydroxide VIVID Citric Acid and Fatty Acid Esters of Glycerol is applied in food as stabilizer , emulsifier , dough conditioner , antioxidant synergist.
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