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Product Details:
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| Material: | Mixture Include Emulsifier | Food Additive: | Aeration Rate Improver |
|---|---|---|---|
| Effect: | Emulsion, Foaming Agent, Stabilizer | Method: | Solubel In Fat/oil In 65-70 ℃ |
| HLB: | As Required/Fomula | Appearance: | White To Yellowish Powder |
| High Light: | Fruit Jam Compound Emulsifier,Compound Emulsifier Foaming Agent |
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Acid-resisiting Compound Emulsifier JD Series 10KG/20KG Carton (For non-dairy Creamer Whipping with Fruit Jam)
Acid-resisiting Compound Emulsifier is mixture emulsifier of
glycerol esters of fatty acids, SSL, SPAN60 and so on.
Non-dairy whipping topping which is under-inflation & unstable with sour fruid jam or yoghourt,
could be improved by JD Series.
JD Serie can improve foam volume and structure, create a nice and stiff foam, shorten whipping time.
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Appearance
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Beads |
|---|---|
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Color
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Cream white to yellowish |
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Taste
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Neutral
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Solubility
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Oil and water emulsion /sugar solution soluble ( 65℃-70℃)
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Compositions:E475, E471, E481(i) , E491 ( as fomula required)
Specification
| Lead |
≤2 |
| Arsenic | ≤2 |
Non-dairy Creamer Whipping Topping fomula with JD series:
| Materials | Dosage(%) |
| Hydrogenated palm kernel oil | 22 |
| Glucose powder | 12 |
| Sorbitol solution | 10 |
| Sugar | 3 |
| Sodium caseinate | 0.6 |
| Lecithin | 0.1 |
| Sodium citrate | 0.2 |
| Salt | 0.05 |
| Tween 60 | 0.1 |
| Compound emulsifier JD1000 | 2.7 |
| Water | 49.25 |
| Flavour | as required |
Contact Person: Mr. Ben Yiu
Tel: 86-20-81216836-304
Fax: 86-20-81216625
