Guangzhou Masson Science & Technology Industrial Co., Ltd.

                    (Part of Masson Group Company Limited)

An integrate emulsifier industrial base, rooted in food additive area for 20 years.

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Acid-resisiting Compound Emulsifier JD Series 10KG/20KG Carton (For non-dairy Creamer Whipping with Fruit Jam)

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Acid-resisiting Compound Emulsifier JD Series 10KG/20KG Carton (For non-dairy Creamer Whipping with Fruit Jam)

China Acid-resisiting Compound Emulsifier JD Series 10KG/20KG Carton (For non-dairy Creamer Whipping with Fruit Jam) supplier
Acid-resisiting Compound Emulsifier JD Series 10KG/20KG Carton (For non-dairy Creamer Whipping with Fruit Jam) supplier Acid-resisiting Compound Emulsifier JD Series 10KG/20KG Carton (For non-dairy Creamer Whipping with Fruit Jam) supplier Acid-resisiting Compound Emulsifier JD Series 10KG/20KG Carton (For non-dairy Creamer Whipping with Fruit Jam) supplier Acid-resisiting Compound Emulsifier JD Series 10KG/20KG Carton (For non-dairy Creamer Whipping with Fruit Jam) supplier

Large Image :  Acid-resisiting Compound Emulsifier JD Series 10KG/20KG Carton (For non-dairy Creamer Whipping with Fruit Jam)

Product Details:

Place of Origin: Guangzhou, China
Brand Name: VIVID/YINGU
Certification: HALAL, ,KOSHER, ISO 9001
Model Number: JD Series

Payment & Shipping Terms:

Minimum Order Quantity: 200kg
Price: Email contact
Packaging Details: 10KG/20KG Carton and PE inner bag
Delivery Time: 30 work days
Supply Ability: 5 tons/season
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Detailed Product Description
Material: Mixture Include Emulsifier Food Additive: Aeration Rate Improver
Effect: Emulsion, Foaming Agent, Stabilizer Method: Solubel In Fat/oil In 65-70 ℃
HLB: As Required/Fomula Appearance: White To Yellowish Powder

 

 

Acid-resisiting Compound Emulsifier is mixture emulsifier of

glycerol esters of fatty acids, SSL, SPAN60 and so on.

 Non-dairy whipping topping which is under-inflation & unstable with sour fruid jam or yoghourt,

could be improved by JD Series.

 

JD Serie can improve foam volume and structure, create a nice and stiff foam, shorten whipping time.

 

 

Product Description

 

 

Appearance

 

Beads   

 

Color

 

Cream white to yellowish

 

Taste

 

 

Neutral

 

 

Solubility

 

 

Oil and water emulsion /sugar solution soluble ( 65℃-70℃)

 

 

 

 

Compositions:E475, E471, E481(i) , E491 ( as fomula required)

 

                                                                            Specification

Lead 

≤2

Arsenic    ≤2
   

 

 

 

 

 

 Non-dairy Creamer Whipping Topping fomula with JD series:

 

Acid-resisiting Compound Emulsifier JD Series 10KG/20KG Carton (For non-dairy Creamer Whipping with Fruit Jam)

 

 

Materials Dosage(%)
Hydrogenated palm kernel oil 22
Glucose powder 12
Sorbitol solution 10
Sugar 3
Sodium caseinate 0.6
Lecithin 0.1
Sodium citrate 0.2
Salt 0.05
Tween 60 0.1
Compound emulsifier JD1000 2.7
Water 49.25
Flavour as required
 

 

 

 

Contact Details
Masson Group Company Limited

Contact Person: Stanley Yen

Tel: +8613427512734

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