Guangzhou Masson Science & Technology Industrial Co., Ltd.
(Part of Masson Group Company Limited)
An integrate emulsifier industrial base, rooted in food additive area for 20 years.
Superior DMG, PGE, CITREM
Product Details:
Payment & Shipping Terms:
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| Additive: | Madefaction, Aerating, Emulsify, Surfactant | Domain: | Ice Cream, Premix, Non-dairy Creamer, Modifying Agent |
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| Target: | Improve Whipping Process, Cut Down Cost, Increase Efficiency | Market: | Family DIY, Convinience Store, Water Bar, Hotel Catering |
| After-sales Service Provided: | Engineers Available To Service, Video Technical Support, Online Support | Condition: | New |
| Certification: | MUI HALAL, ISO9001 | ||
| High Light: | 25KG Premix Partner Powder,Surfactant Ice Cream Emulsifiers |
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Ice cream premix partner 25KG powder/mul-paper bag, Food grade, Cold water soluble,DIY best choice
Ice cream premix partner W4
can shorten the processing time of making soft ice-cream,
increase the rate of production, and cut down the cost.
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Appearance
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Powder |
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Color
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White to yellowish |
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Taste
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Neutral
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Solubility
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Water soluble (8℃-40℃)
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Compositions: E471, E472 b , E477, E472 a
Ice-cream with W4 in fomula:
| Material | Weight/100g | Process |
| Non-dariry creamer powder | 16 |
Mix premix and water in low speed, uniformly, take it into automactic ice-cream maker, and then molding.
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| Sugar | 6 | |
| Glucose powder | 5 | |
| Milk powder | 3 | |
| Whey powder | 1.6 | |
| Modified starch | 1.4 | |
| W4 | 0.7 | |
| CMC | 0.08 | |
| Guar gum | 0.1 | |
| Xanthan gum | 0.1 | |
| Flavor | 0.02 | |
| Water | Rest |
Contact Person: Stanley Yen
Tel: +8613427512734
