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Food Emulsifier for Ice-Cream, Bread E475 / Finamul PGE Polyglycerol Esters Powder 20kg Carton Packaging

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Food Emulsifier for Ice-Cream, Bread E475 / Finamul PGE Polyglycerol Esters Powder 20kg Carton Packaging

Food Emulsifier for Ice-Cream, Bread E475 / Finamul PGE Polyglycerol Esters Powder 20kg Carton Packaging
Food Emulsifier for Ice-Cream, Bread E475 / Finamul PGE Polyglycerol Esters Powder 20kg Carton Packaging
Food Emulsifier for Ice-Cream, Bread E475 / Finamul PGE Polyglycerol Esters Powder 20kg Carton Packaging Food Emulsifier for Ice-Cream, Bread E475 / Finamul PGE Polyglycerol Esters Powder 20kg Carton Packaging Food Emulsifier for Ice-Cream, Bread E475 / Finamul PGE Polyglycerol Esters Powder 20kg Carton Packaging Food Emulsifier for Ice-Cream, Bread E475 / Finamul PGE Polyglycerol Esters Powder 20kg Carton Packaging Food Emulsifier for Ice-Cream, Bread E475 / Finamul PGE Polyglycerol Esters Powder 20kg Carton Packaging Food Emulsifier for Ice-Cream, Bread E475 / Finamul PGE Polyglycerol Esters Powder 20kg Carton Packaging

Large Image :  Food Emulsifier for Ice-Cream, Bread E475 / Finamul PGE Polyglycerol Esters Powder 20kg Carton Packaging

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: HACCP, ISO, HALAL
Model Number: E475
Payment & Shipping Terms:
Minimum Order Quantity: 1mt
Price: Please contact sales person
Packaging Details: 10kg in a plastic barrel inside a carton
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person

Food Emulsifier for Ice-Cream, Bread E475 / Finamul PGE Polyglycerol Esters Powder 20kg Carton Packaging

Description
Adour: Odorless Appearance: Powder
Certification: HACCP ISO Color: White|light Grey
Packaging: 20kg/Carton Place Of Origin: Guangzhou, China
Product Name: E475, Polyglycerol Esters Type: Improver
High Light:

HACCP Bread Improver

,

odorless Bread Improver

,

2 mg/kg Bakery Improver

 

Food Emulsifier For Ice-Cream, Bread E475 / Finamul PGE Polyglycerol Esters Powder 20kg Carton Packaging

 

VIVID PGE (Polyglycerol stearate) produced from raw materials derived from vegetable origin, as an emulsifier and whipping agent in various applications in bakery and ice-cream products.


Benefits:
- Provides the product with a uniform finely porous structure and high rise.

- The crumb is softer and less crumbly.

- Slows down the staling process.

- Helps to prolong freshness.

- Stabilizes the quality of the semi-finished product.

- Increases shelf life by reducing the fat content in the finished product. - Reduces the technological process.

 

Food Emulsifier for Ice-Cream, Bread E475 / Finamul PGE Polyglycerol Esters Powder 20kg Carton Packaging 0

 

Specification:

Appearance powder
Color white or light grey
Adour odorless
Arsenic (mg/kg) ≤ 2
Lead (mg/kg) ≤ 2
Salmonella (25k or 25ml) absent

 

Food Emulsifier for Ice-Cream, Bread E475 / Finamul PGE Polyglycerol Esters Powder 20kg Carton Packaging 1

 

Applications:

1. for candy and chocolate, it can prevent the phenomenon of fat separation between toffee and toffee, prevent chocolate from crystallizing and separating oil from water, and increase the sense of fineness. The reference amount was 0.2%~0.5%.
2. for ice cream, it can make the tissue mix evenly and organize fine, smooth and puffed activity to improve the shape retention.
3. for margarine, it can prevent oil and water separation and stratification and improve the quality of products.
4. for beverages, adding fat containing protein drinks can improve stability, prevent oil floating and protein sinkage. It can also be used as a stabilizer in the emulsified essence.
5. for bread, it can improve the structure of dough, prevent bread aging, loaf bread, bulk and elasticity, and extend shelf life.
6. for pastries, in combination with other emulsifiers, as a foaming agent for pastries, forming a complex with protein, resulting in a moderate bubble film that increases the volume of the dessert.
7. for biscuits, adding dough can make the oil disperse evenly in the emulsion state, effectively prevent the oil from seeping and improve the brittleness of the biscuits.

Contact Details
Masson Group Company Limited

Contact Person: Mr. Ben Yiu

Tel: 86-20-81216836-304

Fax: 86-20-81216625

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