|Certification:||ISO||Defoaming Time:||≤50 Seconds|
|Dosage:||0.1％～0.3％ By Weight Of Dry Beans||Product Name:||Antifoaming Agent|
|Appearance:||Light Yellow Waxy Beads||Feature:||Low Dosage|
anti foaming agent,
foaming agents in food
Wide Temperature antifoaming agents in food , Surface Tention Silicone based defoamers
Vivid anti-foaming agent is made from mono- and diglycerides, silicone emulsion, calcium carbonate and phospholipids. Silicone-based defoamer has small surface tention, high surface activity, and strong defoaiming ability with low dosage as well as low cost. It is immiscible with water and most organic medium matter, so that it can eliminate most bubble mediums. Due to heat stability, it can be used in a wide temperature range of -5 ℃ ~ -150 ℃; due to chemical stability, it can be used in acid, alkali and salt solution with no damage to product quality if the formula is appropriate.
Appearance Light yellow waxy beads or powder, with smell of ester of fatty acids
Defoaming time, seconds ≤50
Foam-restraining time, seconds ≤40
Arsenic (mg/kg): ≤4
Heavy metals (as Pb) (mg/kg): ≤30
Loss on drying, % ≤5
to eliminate the bubble during bean products processing.
0.1％～0.3％ by weight of dry beans
When heated to above 90 ℃, add “VIVID” Edible Anti-foamer to soybean milk and stir till dissolve.
Contact Person: Stanley Yen