|Shelf Life:||18 Months||Application:||Salad Sauce|
|Product Name:||Bakery Ingredient||Certificate:||HACCP ISO|
|Color:||White Or Light Yellow||Appearance:||Powder|
Neutral Egg Free Bakery Ingredient Salad Powder , Baking Ingredient
Vivid® Egg Free Salad Sauce Powder is developed to make egg-free salad sauce based on the modern production, storage and cost. The salad sauce made from this product is smooth in taste and milky in appearance. Furthermore, there is less condensate oil and safer in hygiene than traditional salad sauce. The major ingredients are modified starch, soy bean protein, guar gum, and xanthan gum. It is easy to handle. You only need to add water, sugar, salad oil and white vinegar and whip based on the direction. This product could be used in making fruit salad, vegetable salad and baking bread such as salad bread, hot dog bread, bacon bread, mini Pizza and etc. It could also be used in decoration of bread and cakes.
Application range: salad sauce
Packing: 1kg/bag, 12 bags/carton or 3kg/bag, 4 bags/carton
Storage: store in dry and cool place without direct sunlight.
Shelf life: 18 months
Appearance: Powder, no macroscopic impurity
Color: White or light yellow
|Heavy metal (as Pb) (mg/kg)||≤1|
|Arsenic value (mg/kg)||≤1|
|Total baterial colony (cfu/g)||≤3000|
Contact Person: Stanley Yen