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|Product Name:||Bakery Ingredient||Certificate:||HACCP ISO|
|Color:||Yellowish||Appearance:||Powder (slight Agglomerate) Without Visible Impurity|
|Functions:||Improve Appearance Of Cakes, Improve Structure Of Cakes||Usage:||Chiffon Cakes Etc., Swiss Rolls|
Yellowish Non-Dairy Creamer Bakery Ingredient , Instant Custard Powder
Appearance: Powder (slight agglomerate) without visible impurity
Odor : With vanilla milk flavor, free from extraneous odour
|Lead (pb, mg/kg)||≤2|
|Arsenic (As, mg/kg)||≤2|
|Total plate count (cfu/g)||≤3000|
Pathogenic bacteria (Salmonella, Staphylococcus
aureus, Shigella and hemolytic streptococcus)
White sugar, glucose, Acetylated distarch phosphate, non-dairy creamer, milk powder, sodium carboxymethyl cellulose, xanthan gum, salt, food flavor, lemon yellow, sunset yellow
Mix one part of VIVID Instant Custard Powder and 4 parts of water; whip for 1 minute at low speed with blender; whip 3~5 minutes at high speed till fine and smooth.
The stuffing made from VIVID Instant Custard Powder has a fine and smooth taste with natural color for decoration.
Storage and shelf life
VIVID Instant Custard Powder should be stored in the cool and dry place, to avoid direct sunlight. The shelf life is 18 months with original package.
1kg*12 or upon requirement
VIVID Instant Custard Powder meets the specifications of GB2760.