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GB2760 Non-Dairy Creamer Bakery Ingredient , Instant Custard Powder

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Good quality Bakery Emulsifiers for sales
Good quality Bakery Emulsifiers for sales
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GB2760 Non-Dairy Creamer Bakery Ingredient , Instant Custard Powder

China GB2760 Non-Dairy Creamer Bakery Ingredient , Instant Custard Powder supplier
GB2760 Non-Dairy Creamer Bakery Ingredient , Instant Custard Powder supplier GB2760 Non-Dairy Creamer Bakery Ingredient , Instant Custard Powder supplier GB2760 Non-Dairy Creamer Bakery Ingredient , Instant Custard Powder supplier GB2760 Non-Dairy Creamer Bakery Ingredient , Instant Custard Powder supplier GB2760 Non-Dairy Creamer Bakery Ingredient , Instant Custard Powder supplier

Large Image :  GB2760 Non-Dairy Creamer Bakery Ingredient , Instant Custard Powder

Product Details:

Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: HACCP, ISO

Payment & Shipping Terms:

Minimum Order Quantity: 1mt
Price: Please contact sales person
Packaging Details: 1kg*12 or upon requirement
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
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Detailed Product Description
Product Name: Bakery Ingredient Certificate: HACCP ISO
Color: Yellowish Appearance: Powder (slight Agglomerate) Without Visible Impurity
Functions: Improve Appearance Of Cakes, Improve Structure Of Cakes Usage: Chiffon Cakes Etc., Swiss Rolls

 

Yellowish Non-Dairy Creamer Bakery Ingredient , Instant Custard Powder

 

 

Product Description

 

Appearance: Powder (slight agglomerate) without visible impurity

Color: Yellowish

Odor : With vanilla milk flavor, free from extraneous odour

 

 

Specification

 

 

Water (%) ≤15
Lead (pb, mg/kg) ≤2
Arsenic (As, mg/kg) ≤2
Viscosity (mPa·S) ≥1000(25℃)
Total plate count (cfu/g) ≤3000
Escherichia coli(MPN/100g) ≤30
Mould (cfu/g) ≤100
Yeast (cfu/g) ≤100

Pathogenic bacteria (Salmonella, Staphylococcus

aureus, Shigella and hemolytic streptococcus)

absent

 

 

 

Ingredients

 

White sugar, glucose, Acetylated distarch phosphate, non-dairy creamer, milk powder, sodium carboxymethyl cellulose, xanthan gum, salt, food flavor, lemon yellow, sunset yellow

 

 

Usage

 

Mix one part of VIVID Instant Custard Powder and 4 parts of water; whip for 1 minute at low speed with blender; whip 3~5 minutes at high speed till fine and smooth.

 

 

Characteristics

 

The stuffing made from VIVID Instant Custard Powder has a fine and smooth taste with natural color for decoration.

 

 

Storage and shelf life

 

VIVID Instant Custard Powder should be stored in the cool and dry place, to avoid direct sunlight. The shelf life is 18 months with original package.

 

 

Packaging 

 

1kg*12 or upon requirement

Legal status

VIVID Instant Custard Powder meets the specifications of GB2760.

Contact Details
Masson Group Company Limited

Contact Person: Stanley Yen

Tel: +8613427512734

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