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Distilled monoglycerides, mono and diglycerides, polyglycerol ester of fatty acids.

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food emulsion Bakery Emulsifiers Powder / Ointments Distilled Mono Glyceride

Good quality Bakery Emulsifiers for sales
Good quality Bakery Emulsifiers for sales
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food emulsion Bakery Emulsifiers Powder / Ointments Distilled Mono Glyceride

China food emulsion Bakery Emulsifiers Powder / Ointments Distilled Mono Glyceride supplier

Large Image :  food emulsion Bakery Emulsifiers Powder / Ointments Distilled Mono Glyceride

Product Details:

Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: FSSC22000, ISO, HALAL, KOSHER
Model Number: DMG90 A powder,E471

Payment & Shipping Terms:

Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 25kg/bag
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 20,000kgs
Detailed Product Description
Appearance: White To Off-white Waxy Powder Product Name: Glycerol Monostearate
Total Monoglyceride: ≥ 93% E No.: E471
Property: Dispersibility, Foaming Resistance Usage: Medicine, Plastic, Dairy


Food emulsion Bakery Emulsifiers Powder / Ointments Distilled Mono Glyceride





VIVIDR Distilled monoglyceride is made from edible, fully hydrogenated vegetable based oil. VIVIDR Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.












White to off-white waxy beads without unpleasant odor


Total monoglyceride

≥ 93


Acid value

mg KOH/g

≤ 6


Melting point

Approx. 65


Iodine value


≤ 3




≤ 1


Shelf life


24 months






1. Protein beverage

    Function:stabilize the fat and protein, prevent elimination and sedimentation

    Dosage:0.05%-0.1% of total products


2. Ice cream

    Function:avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve                           stabilization

    Dosage:0.1%-0.2% of total products


Flour products


3. Breads

    Function:improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

    Dosage:0.3%-0.8% of flour


4. Cakes

    Function:Enlarge volume, improve texture, prolong the shelf life

    Dosage:3%-10% of oil


5. Extrusion snacks

    Function:Improve process properties, increase swelling rate, provide a fine and uniform crumb                                  structure, reduce staling rate

    Dosage:0.1%-0.2% of flour


Oils and fats


6. Margarine

    Function:Adjust the oil crystal, imparts fine and stable water dispersion


7. Shortening

    Function:Adjust the oil crystal, improve its function properties


8. Peanut butter

    Function:provide creamy texture, high filling temperature, short set time and good oil holding capacity

    Dosage:0.1%-0.2% of total products


9. Granular potato products

    Function:improve product quality and make production easier

    Dosage:0.3%-1.0% of starch




10. Foaming agent

      Function:Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge                      and maintain the volume and avoid shrinking


11. Lubricant

      Function:Its excellent lubricating property gives products shiny surface.


Personal cares


12. Cosmetics and personal care products

      Function:Act as emulsifier and thickener


13. Medicines

      Function:ointments, act as emulsifier


Contact Details
Masson Group Company Limited

Contact Person: Stanley Yen

Tel: +8613427512734

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