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Distilled monoglycerides, mono and diglycerides, polyglycerol ester of fatty acids.

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Breads Distilled Monoglycerides In Food processing E471 Emulsifier ingredients

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Good quality Bakery Emulsifiers for sales
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Breads Distilled Monoglycerides In Food processing E471 Emulsifier ingredients

China Breads Distilled Monoglycerides In Food processing E471 Emulsifier ingredients supplier
Breads Distilled Monoglycerides In Food processing E471 Emulsifier ingredients supplier Breads Distilled Monoglycerides In Food processing E471 Emulsifier ingredients supplier Breads Distilled Monoglycerides In Food processing E471 Emulsifier ingredients supplier Breads Distilled Monoglycerides In Food processing E471 Emulsifier ingredients supplier Breads Distilled Monoglycerides In Food processing E471 Emulsifier ingredients supplier Breads Distilled Monoglycerides In Food processing E471 Emulsifier ingredients supplier Breads Distilled Monoglycerides In Food processing E471 Emulsifier ingredients supplier Breads Distilled Monoglycerides In Food processing E471 Emulsifier ingredients supplier

Large Image :  Breads Distilled Monoglycerides In Food processing E471 Emulsifier ingredients

Product Details:

Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: ISO, HALAL, KOSHER, FSSC22000
Model Number: DMG90 A powder,E471

Payment & Shipping Terms:

Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 25kg/bag
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 20,000kgs
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Detailed Product Description
Appearance: White To Off-white Waxy Beads Without Unpleasant Odor Product Name: Distilled Monoglycerides
E No.: E471 Purity: ≥ 93%
Type: Emulsifiers Usage: Protein Beverage|Ice Cream|Breads

 

Breads Distilled Monoglycerides In Food processing E471 Emulsifier ingredients

 

 

Description:

 

VIVIDR Distilled monoglyceride is made from edible, fully hydrogenated vegetable based oil. VIVIDR Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.

 

 

Specifications:

 

 

Item

Unit

Specification

1

Appearance

——

White to off-white waxy beads without unpleasant odor

2

Total monoglyceride

≥ 93

3

Acid value

mg KOH/g

≤ 6

4

Melting point

Approx. 65

5

Iodine value

g/100g

≤ 3

6

Arsenic

mg/kg

≤ 1

7

Shelf life

 

24 months

 

 

Applications:

 

 

1. Protein beverage

    Function: stabilize the fat and protein, prevent elimination and sedimentation

    Dosage: 0.05%-0.1% of total products

 

2. Ice cream

    Function: avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve                           stabilization

    Dosage: 0.1%-0.2% of total products

 

3. Breads

    Function: improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

    Dosage: 0.3%-0.8% of flour

 

4. Caramels, toffees and chocolate

    Function: reduce stickiness and sugar crystallization, thus improve the eating quality

    Dosage: 1.5%-2% of oil

 

5. Chewing gum

    Function: Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR                         and PVA

    Dosage: 0.3%-0.5% of base

 

6. Meat products

    Function: Help fat disperse and combine with water and starch, prevent starch aging

    Dosage: 0.1%-1.0% of total products

 

7. Cakes

    Function: Enlarge volume, improve texture, prolong the shelf life

    Dosage: 3%-10% of oil

 

8. Biscuit

    Function: Improve process properties, prevent oil separating out and make the dough easy to off-                             module

    Dosage: 1.5%-2% of oil

 

9. Instant noodles

    Function: Improve process properties, decrease oil absorbing and cooking lost

    Dosage: 0.1%-0.2% of flour

 

10. Extrusion snacks

      Function: Improve process properties, increase swelling rate, provide a fine and uniform crumb                                   structure, reduce staling rate

      Dosage: 0.1%-0.2% of flour

 

11. Foaming agent

      Function: Act as physical foaming agent, help to produce fine and even air bubbles in EPE, to enlarge                      and maintain the volume and avoid shrinking

12. Lubricant

      Function: Its excellent lubricating property gives products shiny surface.

 

13. Anti-static agent

      Function: Make the surface of plastic part hydrophilic to eliminate static electricity, be applicable to                             production of package of electronic parts

 

 

Contact Details
Masson Group Company Limited

Contact Person: Stanley Yen

Tel: +8613427512734

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