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Soft Birthday Instant Cake Emulsifiers and Stabilizer With 12 Months Shelf Life

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Good quality Bakery Emulsifiers for sales
Good quality Bakery Emulsifiers for sales
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Soft Birthday Instant Cake Emulsifiers and Stabilizer With 12 Months Shelf Life

China Soft Birthday Instant Cake Emulsifiers and Stabilizer With 12 Months Shelf Life supplier

Large Image :  Soft Birthday Instant Cake Emulsifiers and Stabilizer With 12 Months Shelf Life

Product Details:

Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: HACCP, ISO

Payment & Shipping Terms:

Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 10kg/plastic bucket/carton
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 10,000kgs
Detailed Product Description
Certification: HACCP ISO Color: Brown
Product Name: Cake Emulsifier Appearance: Thick Paste, Waxy Solid
Taste: Neutral, Little Fatty Usage: Cakes

 

Soft Birthday Instant Cake Emulsifiers and Stabilizer With 12 Months Shelf Life

 

 

Description:

 

 

VIVID Instant Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.

 

 

Specifications:

 

  • VIVID Instant Cake Emulsifier
  • Appearance:                                         Thick paste or waxy solid
  • Color:                                               Light yellow
  • Taste:                                          Neutral, little fatty
  • Shelf life                                               12 months
  • Foaming power (%):                                   ≥350
  • Arsenic (mg/kg) :                                      ≤2         
  • Lead (mg/kg):                                         ≤2

 

 

Applications:

 

  • Ever since its introduction in the 1980s into China market as the first of its kind, Yingu instant cake emulsifier has been taking the lead in sales in the market because of its easy operability, quality stability and wide applicability. It is applicable to various sponge cakes as well as pastries.
  • Dosage
  • In average and top grade sponge cake --- 3~5% by weight of eggs
  • In pastry ---5% by weight of flour
  • Usage:
  • 1. Add in the batter before rapid whip when making cakes.
  • 2. Add with the grease end when making pastry.

 

 

Contact Details
Masson Group Company Limited

Contact Person: Stanley Yen

Tel: +8613427512734

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