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E481 Food Grade Sodium Stearoyl Lactylate, SSL with ISO, FSSC, Kosher, Halal

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E481 Food Grade Sodium Stearoyl Lactylate, SSL with ISO, FSSC, Kosher, Halal

E481 Food Grade Sodium Stearoyl Lactylate, SSL with ISO, FSSC, Kosher, Halal
E481 Food Grade Sodium Stearoyl Lactylate, SSL with ISO, FSSC, Kosher, Halal E481 Food Grade Sodium Stearoyl Lactylate, SSL with ISO, FSSC, Kosher, Halal E481 Food Grade Sodium Stearoyl Lactylate, SSL with ISO, FSSC, Kosher, Halal E481 Food Grade Sodium Stearoyl Lactylate, SSL with ISO, FSSC, Kosher, Halal E481 Food Grade Sodium Stearoyl Lactylate, SSL with ISO, FSSC, Kosher, Halal E481 Food Grade Sodium Stearoyl Lactylate, SSL with ISO, FSSC, Kosher, Halal

Large Image :  E481 Food Grade Sodium Stearoyl Lactylate, SSL with ISO, FSSC, Kosher, Halal

Product Details:
Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: ISO, HALAL, KOSHER
Model Number: SSL, E481
Payment & Shipping Terms:
Minimum Order Quantity: 2mt
Price: Please contact sales person
Packaging Details: 20kg/carton
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 20,000kgs

E481 Food Grade Sodium Stearoyl Lactylate, SSL with ISO, FSSC, Kosher, Halal

Description
Certification: HACCP ISO HALAL KOSHER E No.: E481
Product Name: Food Grade Emulsifiers MOQ: 2MT
Appearance: White To Yellow-white Waxy Solid Application: Cake Emulsifier|facial Cream|Dairy
Type: Emulsifiers, Food Ingredients Acid Value: 75-100
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food grade emulsifiers

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common food emulsifiers

 

E481 Food Grade Sodium Stearoyl Lactylate, SSL

 

 

Description:

 

VIVIDSodium Stearoyl Lactylate is made from stearic acid and propylene glycol. It can be used in the baked products, oil and so on.

 

 

Specification:

 

E481 Food Grade Sodium Stearoyl Lactylate, SSL with ISO, FSSC, Kosher, Halal 0

 

Applications:

 

 

1. Margarine

    Function: Imparts fine and stable water dispersion. Keep smooth texture. Avoid splashing and foaming during frying.

    Dosage: 1% of oils and fats

 

2. Margarine for cake/Shortening

    Function: Improve stability. Shorten whipping time. Enlarge cake size and keep homogeneous texture. Prolong shelf life.

    Dosage: 1% of oils and fats,usually with DMG

 

3. Shortening

    Function: Adjust oil crystal. Imparts fine and stable water dispersion.

    Dosage: 1% of oils and fats

 

4. Whipping cream

    Function: Shorten whipping time. Improve foam volume and structure. Create a nice and stiff foams.  Improve mouth feel.

    Dosage: 0.5-1%,usually with DMG and Span60

 

5. Cake emulsifier

    Function: Enlarge cake volume, improve cake texture and paste stability. Prolong shelf life

    Dosage: 5%-15% of total recipe,usually with DMG,Span60 and PGE

 

6. Cake

    Function: Enlarge volume. Keep sponge foams homogeneous. Improve texture and mouth feel. Reduce staling rate of starch. Prolong shelf life.

    Dosage: 0.5% of flour,usually using cake gel directly.

 

7. Bread and pastry

    Function: Enlarge volume. Improve texture and prolong shelf life

    Dosage: 0.3% of flour,usually using mixed emulsified oils and fats.

 

8. Ice cream

    Function: Improve bulging rate and shape retention. Stabilize foams.

    Dosage: 0.3-0.5%,usually with DMG

 

9. Dairy

    Function: Promote dispersing of fats and prevent delamination.

    Dosage: 0.2-0.5%,usually with DMG

 

10. Personal cares

      Function: Used in facial cream, improve lubricating property, stability and shape retention..

      Dosage: 5-10% of total emuslfier recipe

 

11. Medicine

      Function: Act as emulsifier and stabilizer in cream, paste, suppository in medicine industry.

      Dosage: 10-20% in fats and oils

 

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