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Food Additives Casein Phosphopeptide Extra Calcium For Dairy Beverage

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Good quality Bakery Emulsifiers for sales
Good quality Bakery Emulsifiers for sales
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Food Additives Casein Phosphopeptide Extra Calcium For Dairy Beverage

China Food Additives Casein Phosphopeptide Extra Calcium For Dairy Beverage supplier
Food Additives Casein Phosphopeptide Extra Calcium For Dairy Beverage supplier Food Additives Casein Phosphopeptide Extra Calcium For Dairy Beverage supplier Food Additives Casein Phosphopeptide Extra Calcium For Dairy Beverage supplier Food Additives Casein Phosphopeptide Extra Calcium For Dairy Beverage supplier Food Additives Casein Phosphopeptide Extra Calcium For Dairy Beverage supplier Food Additives Casein Phosphopeptide Extra Calcium For Dairy Beverage supplier

Large Image :  Food Additives Casein Phosphopeptide Extra Calcium For Dairy Beverage

Product Details:

Place of Origin: Guangzhou, Guangdong, China
Brand Name: Vivid
Certification: HACCP, ISO

Payment & Shipping Terms:

Minimum Order Quantity: 100kg
Price: Please contact sales person
Packaging Details: 1kg per bag, 12 bags per carton
Delivery Time: 7 to 14 days
Payment Terms: Please contact sales person
Supply Ability: 10,000kgs
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Detailed Product Description
Product Name: Casein Phosphopeptides Appearance: Powder
Taste: Neutral Moisture: ≤8%
Certification: HACCP ISO Color: Light Yellow, White
Application: Cereal, Dairy And Non-dairy Beverage, Infant Food

Food Additives Casein Phosphopeptide Extra Calcium For Dairy Beverage
 
 
Description:
VIVID Casein Phospho Peptide can enhance absorption of mineral substances by combining with divalent cations like calcium and iron in intestine. It promotes skeleton and dental growth of children;prevents and improves osteoporosis and promotes recovery of patient with bone fracture. Derived from bovine milk casein through hydrolysis by proteolytic enzyme, Casein Phosphopeptide(CPP) is natural bioactive peptide abounding with phosphoserine. The molecular weight is 2000-4000. With the characteristic of combining with divalent cations like calcium and iron in intestine to enhance absorption of mineral substances, CPP is regarded as the carrier of minerals. It can be applied in health food as Calcium and Iron Absorption enhancer.

 


Specification:


Appearance: Powder
Color: White or light yellow
Taste: Neutral

 

High

Low

Total CPP content(%)

minimum 85

minimum 12

Moisture(%)

≤8

≤8

Arsenic (mg/kg)

≤2

≤2

Heavy metal (as Pb, mg/kg)

≤20

≤20

Total plate count (cfu/g)

≤3000

≤5000

Coliform (MPN/100g)

≤30

≤30

Yeasts (cfu/g)

≤25

≤25

Moulds(cfu/g)

≤25

≤25

Staphylococcus aureus

Negative

Negative

Salmonella

Negative

Negative

 
 

1.1.1Characteristics


It has no impact on flavor and quality of food.
It is easily dissolvable in water to transparent solution. And it has no deposition in acidic beverage.

It is stable when pasteurized, ultra heat treated and baked.
Recommended Application and dosage in food industry
1. According to Sanitary Standard of Food Additives GB2760-1996 (supplementary items in 1998)

Category

Product name

Application

Maximum dosage g/kg*

remarks

Others
00.0

Casein Phosphopeptide (CPP)

Dairy and non-dairy beverage
Cereal
Infant food

1.6
1.6
3.0

Manufactured by Masson Group Company Limited

*calculated as CPP-L
2. Together with Calcium and Iron nutrient, it can be widely used in health food with extra Calcium. The recommended dosage is 35-50% of Calcium content in food.

Contact Details
Masson Group Company Limited

Contact Person: Stanley Yen

Tel: +8613427512734

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